Ingredients:

• 2 cups – Wheat flour
• 2 tbsp – Ghee
• warm water to knead
• Ghee to Deep Fried
• salt to taste

Method:

1. Mix the flour, salt and ghee.
2. Knead a very stiff dough with the warm water.
3. Shape in to balls a little larger than a ping pong ball.
4. Pressure cook the balls for 2 whistles.
5. Let it cool.
6. Cut into slices.
7. Deep Fried in hot ghee.
8. Drain and serve hot with dal.

Recipe courtesy of Saroj Kering