Ingredients:

• 250 g – Flour/maida
• 200 g – Butter
• 200 g – Sugar
• 2 tsp – Ginger powder or Ginger paste
• 2 tsp – Candied Orange peel
• 2 tbsp – Caramel syrup/golden syrup (optional)
• 3 – Eggs, beaten
• 1 tsp – Vanilla essence
• 2 tbsp – Rum or brandy (optional)

Method:

1. Mix all the ingredients together to get a fairly thick batter.
2. Grease a baking tray and spoon small quantities of the batter, onto the papered tray.
3. Bake in a moderate oven for about 20 to 30 minutes.

Recipe courtesy of Bridget White