Ingredients:

• 1 kg – Chicken
• 1 bunch – Gongura leaves
• 2 – onions, medium size
• 3 tsp – Red Chilli powder
• 2 tsp – dhaniya powder
• 1 tsp – Turmeric powder
• 1 tsp – Garam Masala
• 1/2 cup – Coriander leaves
• 2 tsp – Ginger Garlic paste
• salt to taste
• 4 tsp – oil

Method:

1. Wash and clean the gongura leaves. Boil them till soft and grind it in a mixie.
2. Heat oil in a heavy bottomed vessel.
3. Fry the onions till golden colour.
4. Add ginger garlic paste and fry till aroma comes.
5. Add the chicken and fry for a while about 5 min.
6. Add all the dry powders and fry for a min.
7. Add gongura paste, mix well. Cook for some more time
8. Add garam masala and mix it.
9. Cook till done.

Recipe courtesy of Ksreedevi.Reddy