Ingredients:

• Flour – 250 g
• Khoya – 500 g
• Raisins a few
• Almonds – 100 g finely chopped
• Cooking oil – 3 tbsps
• Water – 100 ml
• Sugar – 250 g

Method:

1. Mix the oil and flour properly to form a binding consistency of breadcrumbs.
2. Add some water and knead lightly. Make a soft dough and set it aside with a damp cloth covering it.
3. Fry the khoya in little ghee till it becomes light brown and then mix the sugar in it properly.
4. Add the almonds and raisins, fry for a few more minutes. Remove from fire and let it cool.
5. Make very small thick chapattis out of that kneaded dough.
6. Fill half of the chapatti with the khoya mixture and seal the sides.
7. Deep-fry these gujias until it becomes light golden brown while on a low flame.
8. Take out the gujias on a newspaper and let the oil get soaked.
9. Serve hot or store in airtight container.

Recipe courtesy of Sandhya