Ingredients:

• 100 dried Dates
• 1 large Lemon
• 2 tbsp water
• 1 tbsp cumin powder
• 5 tbsp dried Mango powder (amchoor)
• 6 tbsp ground Sugar
• 1 tsp salt

Method:

1. Mix water and lemon juice
2. Sprinkle over dates. Toss lightly.
3. Allow to marinate for 2-3 days
4. Drain, chop into pieces
5. Add all other ingredients, mix well
6. Sun-dry on a large non-metallic plate
7. Dry till all the moisture has evaporated. This takes approximately 3 days of bright sun
8. Store pieces in airtight jar, and eat as a digestive.

Recipe courtesy of Sify Bawarchi