Ingredients:

• 1/2 kg – Chicken keema
• 2 – Onions
• 1 – Tomato
• 1 – Capsicum
• 2 – chillies
• 1 tsp – Garam Masala
• 1 tsp – coriander powder
• 1 tsp – Turmeric powder
• Salt as per taste

Method:

1. Wash chicken kheema, drain and set aside.
2. Cut all the vegetables finely.
3. Heat oil in a pan, add chillies, onions, tomatoes, masala powders, capsicum and keema.
4. Mix well and cook on low heat till done.

Recipe courtesy of P Dsouza