Ingredients:

• 10 – king Prawns
• For the Garlic chilli paste:
• 4 tbsp – oil
• 2 – Cloves Garlic
• 2 – chilli, finely chopped
• 1 tsp – chilli powder

Method:

1. Pre-heat oven to 220 C.
2. Mix all ingredients for the garlic chilli mix and set aside.
3. Place the prawns in the dish.
4. Brush with garlic-chilli mix.
5. Pour any remaining liquid over the prawns.
6. Cook in an oven until prawns turn pink.
7. Serve immediately with toasted bread.

Recipe courtesy of Keerthi