Ingredients:

• 8 cups – Watermelon cubes, deseeded
• 1 cup – Lime juice
• 1.5 cups – water
• 1 cup – Sugar

Method:

1. Blend watermelon and lemon juice till smooth.
2. Dissolve sugar in water on low heat.
3. Heat for about 5 minutes till mixture boils.
4. Remove from heat and cool till warm.
5. Add to watermelon juice.
6. Chill and pour into glasses quarter full with crushed ice.
7. Serve immediately.

Recipe courtesy of Saroj Kering