Ingredients:

• 125 gm – soaked, blanched and ground Almonds
• 75 gm – Poppy Seeds soaked in Milk
• 1 liter Milk
• 1 cup – skimmed Milk powder
• 200 gm – Sugar
• 2 tbsp – (30 gm) Ghee
• 1 tsp – Saffron strands
• 4 green Cardamoms

Method:

1. Strain and grind the poppy seeds.
2. Combine with almonds, cardamom and milk, blend until smooth.
3. Cook on a slow flame.
4. Once the mixture thickens, add milk powder, sugar and saffron.
5. Thicken the mixture further.
6. Add the ghee and continue cooking until the mixture leaves the sides of the pan.
7. Serve hot.