Ingredients:

• 2 cups – Hung Curd
• 2 – Mangoes, medium-sized
• 3/4 cup – Powdered Sugar
• 1/4 tsp – Fresh Lime juice (optional)
• 2 tbsp – Chopped nuts (for garnish)

Method:

1. Puree the mangoes, lime juice and 1/2 cup of yogurt in a blender.
2. In a separate bowl, whisk the remaining yogurt and sugar till sugar dissolves completely
3. Combine the mango mixture with yogurt-sugar mixture together and mix well.
4. Cover and refrigerate for at least 4 hours.
5. Then take it and blend the mixture again until soft.
6. Then refrigerate for 2 hours.
7. Then break the crystals and blend it again until soft.
8. The beatings result in a smoother and creamier froyo.
9. Then freeze again for 30 minutes and repeat the process.
10. Repeat a couple of times until the froyo becomes creamy and soft.
11. For the last time alone, do not freeze it, just refrigerate it for best creamy results.
12. Garnish with chopped nuts.
13. Recipe courtesy: Sharmi’s Passions

Recipe courtesy of Sharmilee