Ingredients:

• Chicken 1 kg
• Chilly powder – 4 tsp
• Turmeric powder – 1/2 tsp
• Garlic paste – 2 tbsps
• Vinegar – 2 tbsps
• Red colour – a pinch
• Oil for deep frying
• Salt to taste.

Method:

1. Clean and cut chicken into medium pieces.
2. Mix all the ingredients with vinegar and marinate the chicken with it.
3. Keep aside for 1-2 hours.I| Heat oil in a heavy bottom kadai and fry the chicken until it is tender.
4. Serve hot.

Recipe courtesy of Rajam Partheeban