Ingredients:

• 1/2 kg – minced Mutton
• 2 tsp – Vinegar
• 2 tbsp – oil
• 1/2 cup – finely chopped Onion
• 1 tsp – minced Garlic
• 1 tsp – minced Ginger
• 1/2 cup – chopped Tomatoes
• 1 tsp – chili powder
• 1/2 tsp – Turmeric powder
• 1 tsp – Garam Masala
• 1 tbsp – chopped Mint
• 1 tbsp – chopped coriander

Method:

1. Wash the meat and squeeze dry. Add vinegar and keep aside for 1/2 hr.
2. Combine oil with onion, ginger and garlic and cook on full power for 4-6 minutes.( stir twice) Add tomatoes and cook for 3 minutes.
3. Add the meat, mint and coriander and cook for 5 minutes, covered. Uncover and cook for 2-3 minutes more.
4. Stand for 5 minutes. Serve with chapathis or use as a filling for sandwich toast.

Recipe courtesy of Chandra Bhat