Ingredients:

• 1 cup – Rajma boiled
• 2 tbsp – Coriander leaves
• 1/4 tsp – Dry Ginger powder.
• 1/2 cup – Tomato sauce
• 1/4 cup – Kala Namak
• 1/4 cup – chopped Onion
• 1/2 tsp – Salt
• 1/4 tsp – Pepper
• 1/4 tsp – Red Chilli powder
• 1 tsp – Sugar
• 1/2 tsp – powdered Jeera

Method:

1. Mix all the ingredients well together.
2. Garnish with a few pieces of cut tomato.

Recipe courtesy of Amita