Ingredients:

• 1 cup – Foxtail Millet/Thinai arisi
• 1/2 cup – Channa dal
• 1/2 cup – Toor Dal
• 1/2 cup – Yellow moong dal
• 1/2 cup – Urad Dal
• 1/4 cup – Brown Rice
• 4- Dry Red Chillies
• 1 tsp – Fennel seeds
• 1 tsp – Ginger (grated)
• Salt
• 1/2 cup – Chopped spring onions.

Method:

1. Soak the foxtail millet, brown rice along with all dals for at least 4 hours.
2. Grind the millet, dal mixture with dry red chillies, fennel seeds, grated ginger and water and salt into a coarse paste.
3. Then add the spring onions and stir well.
4. Now heat a non-stick pan, pour a ladle of this adai batter, drizzle the oil and cook on both sides until the adai gets cooked.
5. Serve hot with spicy coconut chutney.
6. Recipe courtesy: Priya Easy N Tasty Recipes.