Ingredients: • 1 beaten Egg • 125 gm – plain flour • 1.5 cup – castor Sugar • 1.5 tsp – bicarbonate of soda • 1.5 tsp – salt • 1.5 tsp – Cinnamon • 1 tsp – Ginger powder • 1.5 cup – Butter • 1.5 cup – chopped nuts or Walnuts • 1.5 […]

Ingredients: • 4 oz – unsalted Butter • 1 tin – condensed Milk • 3/4 cup – water or Orange juice • 5 tsp – plain yogurt • 3/4 tsp – baking soda • 1 tsp – baking powder • 2 tsp – vanilla essence • 2 cup – baking flour • 3/4 cup – […]

Ingredients: • 1 kg – Chicken • 1.5 l – Milk • 3/4 kg – Rice • 10 – Green chillies • 10-15 – peppercorns • 1″ stick – Cinnamon • 3-4 – Cloves • 4 – Bay Leaves • 1/2 tsp – fennel • a pinch of Saffron (optional) • 1 tbsp – Ghee […]

Ingredients: • 1 – Eggplants (cubed) • 1 – Green bell pepper (cubed) • 1 – Onion (chopped) • 1 – Tomato (chopped) • 4 – Garlic Cloves (crushed) • 1 tsp – Pepper powder • 1/4 tsp – Red Chilli powder • 1/2 tsp – Garam Masala powder • 1/2 tsp – Coriander powder […]

Ingredients: • 2 eggs • 1/2 tsp – Cardamom powder • 1/2 tsp – Nutmeg powder • 1/8 tsp – salt • Sugar as per taste • 1/2 cup – whipped Cream • 1 tbsp – icing Sugar • 2 cups – ice-cold Milk Method: Break the eggs and separate the egg white from the […]

Ingredients: • 1/4 cup – Roasted Channa dal/pottukadalai • 1/2 cup – Peanuts • 3 cups – Puffed Rice • 2 – Dry Red Chillies • Few Curry leaves • 4 – Garlic Cloves (crushed) • 1/4 tsp – Turmeric powder • 1 tbsp – Chilli powder • Salt • 1 tbsp – Oil Method: […]

Ingredients: • Ricotta cheese – 2 cups • Half and half Milk (or whole Milk) – 3 cups • Sugar – 1 cup • Almonds – 10 • Cardamom powder – 1/2 tsp • Ghee – 1 tsp • A few strands – Saffron Method: Pour the milk in a pan and boil it to […]

Ingredients: • 3 cup – Milk • 3 tsp – custard powder • 15 tsp – Sugar • 1/2 tsp – vanilla essence • 5 g – China grass or 1 tbsp – gelatine Method: Soak the China grass in 3/4th cup of water for 1 hour Heat on a low flame until it dissolves […]

Ingredients: • 5 – hard boiled eggs • 1/4 cup – cabbage, finely chopped • 1 – carrot, grated • 2-3 – Spring onions • 4 tbsp – mayonnaise • 2 tbsp – yogurt • Pepper to taste • Sugar – a pinch Method: Mix all the ingredients into the consistency of a spread Place […]

Ingredients: • 1/2 gallon – Milk • 2 cups – Sugar • 6 cups – water • 5-6 – Cardamoms • Some dry, shredded Coconut Method: Make paneer out of milk. Let it drain in a muslin cloth for about 6 hours to get rid of all the water. Boil sugar with water. Add whole […]

Ingredients: • Mutton Chops – 1 kg • Dahi – 500 g • Freshly ground sabut Dhania – 3 tbsp • Red Chilli powder – 2 tsp • Salt to taste • Desi Ghee – 4 tsp Method: Wash the chops and wipe them with a towel to remove any extra water. Beat the curd […]

Ingredients: • 5 – gooseberries • 1 cup – Curd • 4 – Green chilli • 1 tsp – Cumin seeds • salt to taste Method: Boil gooseberries in hot water for 10-15 mins. Let it cool. Remove the seeds and cut it into small pieces. Grind gooseberry, green chilli and salt. Add some curd […]

Ingredients: • 6 – Potatoes • 2 slices – cheese • chaat masala powder • salt • oil Method: Boil potatoes and mash them. Add salt, chat powder and keep it aside for 10mins. Then heat oil in a pan. Add mashed potatoes and stir it. When its half done, add cheese slices and keep […]

Ingredients: • 200 g – dried Prawns or shrimps. • 6 – medium size onions, chopped finely. • 300 g – oil. • 2 tsp – chilli powder. • 1 tbsp – chopped garlic. • 1 tbsp – cumin powder. • 4 tbsp – vinegar. Method: Wash the dried prawns well and remove all the […]

Ingredients: • 1 cup – basmati Rice • 1 cup – finely chopped Onion • 1 tbsp – finely chopped Coriander leaves • 2 – Green chillies • 2 – Cloves • 1 – Cinnamon • 1 – Bay Leaf • 2 – Cardamom • 1/2 tsp – aniseed • 1 tsp – Ginger Garlic […]

Ingredients: • Boiled Potato – 500 g • Roasted sesame – 100 g • Lemon juice – 3 tsps • 12 – chopped Green chillies • 3 – medium size Onions sliced thinly • 2 – radishes sliced thinly • 3 – Tomatoes cut into cubes • 4 tsp – chopped coriander • Salt to […]

Ingredients: • 1 tin- condensed Milk Method: Empty a tin condensed milk in a microwave proof dish. Cook without covering, on medium power for 5 minutes, stirring twice. Cook further on medium low (30%) power for 10-12 minutes, stirring every two minutes till you have khova of required consistency. Remember that the khova will continue […]

Ingredients: • 1 cup – Corn kernels • 1/4 cup – capsicum, cut • 3 tbsp – Dhania leaves, chopped • 1/4 cup – Rice flour or as required • salt Method: Grind the corn and capsicum together without water. Add the remaining ingredients and make into small tikkis. Deep fry them and serve hot. […]

Ingredients: • 200 g – button mushrooms, sliced • 1 cup – capsicum, finely chopped • 1 cup – spring onion, chopped • 3 tbsp – oil • 2 tsp – minced Garlic • 2 tsp – minced Ginger • 2 green chilies, minced • 1 tsp – Sugar • 2 tsp – dark soya […]

Ingredients: • 1 cup – Cooked Rice • 5 – Tomatoes, chopped • 2 – Onions, chopped • 1/4 tsp – Turmeric powder • 1/2 tsp – Chilli powder • 1 tsp – Cumin seeds • Coriander- 1 small bunch, chopped • Oil • Salt to taste Method: Heat oil in a kadai and splutter […]