Ingredients: • For Dumplings: • 1 cup – gram flour (besan) • 1 tsp – Red Chilli powder • 1/4 tsp – coriander powder • 1/4 tsp – Turmeric powder • 2 pinches – Asafoetida • 2 tsp – oil • Salt to taste • For Gravy: • 1 cup – sour Curd • 1 […]

Ingredients: • 1 cup – green gram (moong) dal (without peel) • 1/2 cup – sour green mango, chopped finely (do not peel) • 1/2 cup – carrot, chopped finely • 1/2 cup – grated Coconut • 1/2 cup – coriander leaves, chopped • 2 – green chillies, chopped • salt to taste • For […]

Ingredients: • 6 – eggs • 2 – big Tomatoes • 3 – big Onions • 1 – big bell pepper (capsicum) • 1 – slice of cheese (sandwich single) • 1/2 a tsp – Turmeric • Red Chilli powder – according to your taste • salt • chopped coriander • oil • 1 pinch […]

Ingredients: • 2 cups – Idli rava • 5 cups – Water • 2-3 tbsp – Yellow moong dal • 1 tsp – Cumin seeds • 3/4 tsp – Black pepper • 2-3 tbsp – Coconut grated, (Optional) • 2- Red Chillies • 3 tsp – Oil • 1/2 tsp – Mustard Seeds • 2 […]

Ingredients: • 2 cups – Basmati Rice • 2 tbsp – Cumin seeds • 6-8 – Green chillies • 3/4 cup – Grated Coconut • Tamarind juice of a small Lemon size • 1/4 cup – Oil • Mustard • 1.5 spoons – Urad Dal and split Chana dal each • 1 – Medium size […]

Ingredients: • 2 cups – cooked Rice • 1/2 tsp – crushed Red Chillies • 2 to 3 – green chillies, chopped finely • 2 tbsp – cornflour • 2 tbsp – chopped Coriander leaves • 1 tbsp – chopped greens of Spring onion • 2 tbsp – grated cheese • 1/2 cup – fine […]

Ingredients: • 240 g – melted Milk chocolate • 10 g – white chocolate for painting • 250 g – assorted chocolate • A pinch of pink and green food colour Method: Add edible food grade pink colour in 5g melted white chocolate and green colour in the balance white chocolate. Using a food grade […]

Ingredients: • Coconut – 1 • Green chilli – 2 to 3 • Garlic cubes – 2 to 3 • Tamarind juice • salt Method: Grind all the ingredients. Heat some oil in a pan, add dry red chillies, mustard seeds, curry leaves and methi. Let them splutter for a while. Then add to the […]

Traditional North Indian recipe. You can use born less meat to make this recipe but curry with lamb taste delicious. Lamb curry is served with Basmati rice and chapatti. Ingredients: – 1 small cubbed sweet potato – 1 thinly sliced onion – 1 kg lamb, trimmed and cubed – 1 teaspoon chicken stock powder – […]

Ingredients: • 2 cups – cooked plain Rice • 1 stalk – Curry leaves • 2 – green chillies, slit • 5 cashews – broken • 1/2 tsp each – gram dal and Urad Dal • 1/2 tsp each – Cumins and Mustard Seeds • 1/2 tbsp – coriander, finely chopped • 1 tbsp – […]

Ingredients: • 500 g – split peas • 500 to 700 g – Sugar • 3 tbsp – Mustard oil • salt to taste Method: Soak the peas for 4 to 6 hours. Drain. Grind it along with some salt in a mixie. Heat mustard oil in a pan and add the peas paste. Cook […]

How to make onion in Vinegar Ingredients: 6-8 small onion 1-2 green chilies 1/2 cup brown vinegar 1/4 cup water 1/2 cup water 1/2 cup Beet root (optional) Salt to taste Method: 1. Dilute vinegar with water. 2. Add peeled onion, green chilies and salt. 3. Add beetroot juliennes for a reddish tinge to the […]

Ingredients: • 1/2 kg – finely minced Meat • 1/2 tsp – chopped Ginger • 1/2 tsp – chopped Garlic • 1 – medium sized Onion chopped finely • 2 – Green chillies chopped finely • 1 tsp – pepper powder • Salt to taste • A few – Mint leaves chopped • 3 tbsp […]

Ingredients: • Curd (Yogurt) – 2 cups • Mango – 2, raw or ripe cut into small pieces • Red Chillies -7 • Jeera – 1 tsp • Grated Coconut – 1 cup • Turmeric powder -1/2 tsp • Salt – to taste • Oil – 2 tbsp • Mustard Seeds – 1 tsp • […]

Ingredients: • 1 – pineapple, medium size (cut into small pieces). • 100 g – Jaggery powder. • 2 – Green chillies (finely chopped). • 1/2 tsp – salt. • Turmeric powder – a pinch. • 2 tsp – Rice flour. • 1 tsp – mustard seeds. Method: Take a kadai (pan) and add 1 […]

Ingredients: • 2 lbs – Chicken (breast Meat or leg quarters with bones) • 2 – medium onions, sliced • 4 tbsp – curry powder (or 2 tsp – cumin powder, 2 tsp – coriander powder, 1/2 tsp – Turmeric powder, 2 tsp – chilli powder) • 8 – Curry leaves • 2 tbsp – […]

Ingredients: • 1 kg – Chicken • 1 – large Onion • Salt to taste • 2tbsp – Ghee • 5 – dry Red Chillies • 3 tbsp – coriander powder • 1 tbsp – Fenugreek seeds • 1 tbsp – Poppy Seeds • 1 tsp – Garam Masala • 3 – Cloves • 3 […]

1. Barfi : Barfi is a sweet confectionery from the Indian subcontinent. Plain barfi is made with condensed milk and sugar cooked until it solidifies. The many varieties of barfi include besan barfi (made with gram flour), Kaaju Barfi (made with cashews), and Pista Barfi (made with ground pistachios). The name is derived from the […]

Ingredients: • 1 cup – Yoghurt, approx 1/2 cup Milk as needed • 1 cup – Lauki, grated (bottle gourd) • 2 tsp – Oil • 1 tsp – Cumin seeds powder (jeera) • 1/8 tsp – Asafoetida (hing) • 2 – Whole Red Chillies • 1 tsp – Ginger (finely chopped) • 1 tsp […]

Ingredients: • 1/2 cup – peas, boiled • 1/2 cup – Corn kernels, boiled • 2 potatoes, boiled • 3 tbsp- Arrowroot powder • 1 tsp – ginger, grated • 1 tsp – garlic, grated • 4-5 Green chillies • salt to taste • oil to deep fry Method: Mash potatoes well. Keep aside. Semi-crush […]