Macaroni cheese is also known as ?Mac andamp; Cheese? in America. This dish is very rich and super yummy to have it. This creamy and cheesy dish is great side dish for any entr?e. In this dish, the macaroni is coated with buttery and creamy sauce, seasoned with spices and sprinkled cheddar cheese over the […]

Ingredients: • Penne Pasta boiled – 180 gms • Tomato concasse – 60 gms • Garlic – 20 gms • Chilli flakes – 5 gms • Basil fresh – 5 gms • Olive oil – 25 ml • Sugar – 5 gms • Salt – 10 gms Method: Heat oil in a pan. Add garlic, […]

Ingredients: • 1 – medium sized Onion sliced • 1 tbsp – sesame oil • 1 tsp -mustard seeds • 1 tsp – Fenugreek seeds • 1 tsp – Toor Dal or Channa dal • A few Curry leaves • 3 tsp -sambar powder • Salt • 1/4 tsp – Hing • 3.5 cups – […]

Ingredients: • 2 cups – Rice • 1 cup – Coconut (grated) • 2 cups – Jaggery (powdered) • 2 tsp – Ilaichi powder • 3 cups – Water Method: Soak the rice overnight. Drain out the water thoroughly and powder it in a blender. The powder should be extremely fine. Boil 1.5 cups of […]

Ingredients: • For The Ganache : • 100 gms – butter. • 150 gms – dark chocolate. • 250 gms – sugar. • 1 egg. • 2 Egg yolks. • For Fruit And Nut Mix : • 20 gms – butter. • 100 gms – apricots, chopped. • 100 gms – figs, chopped. • 50 […]

Ingredients: • 2 – Egg whites • A pinch of salt • 1 cup – powdered Sugar • 200 g – grated Coconut • 1 tbsp – cashew nut, powdered • 3 – 4 tbsp – all-purpose flour (maida) • 1 tsp – vanilla essence • 1/2 tsp – Butter Method: Preheat oven at 400 […]

Ingredients: • 2 kg – cabbage, finely sliced • 1.5 cups – salt • 1.5 cups – water • 1.5 liter – gingelly oil • 1.5 tbsp – Ginger paste • 1 tbsp – Garlic paste • 1 tbsp – chilli paste • 1 – large bottle Vinegar • 90 g – crushed Jaggery • […]

Ingredients: • 300 g – macaroni • 6 Tomatoes (made into a puree) • 1 tbsp – oil • 1/2 cup – Tomato ketchup • 3 to 4 tsp – Red Chilli powder • 4 tbsp – Butter • 1 tsp – Butter (for greasing the baking dish) • 5 cubes cheese (grated) • salt […]

Ingredients: • For the filling: • 1 cup – roasted gram (pottu kadalai) • 1 cup – Sugar • 20 – cashews • 1 tsp – Cardamom powder • 1 tbsp – Coconut (scraped) • 1 tsp – Ghee • For the poli: • 1 cup – all – purpose flour (maida) • Salt – […]

Ingredients: • 10 – jumbo Prawns • 1-2 tsp – Garlic paste • 1-2 tsp – Ginger paste • 3 tbsp – Curd • 2 tbsp – oil • 1 tsp – Vinegar • 1-2 tsp – Red Chilli powder • salt to taste • For marinade paste: • 4-5 – Cloves • 1 piece […]

Ingredients: • 1/2 kg – Mushroom • 1- finely chopped Onion • 1- finely chopped Tomato • 2tp 3 tsp- Fennel seeds • 1 inch – Cinnamon stick • 2 – Cloves • 2 tsp – Ginger and Garlic paste • 2 tsp – black pepper powder • 1/2 tsp – Red Chilli powder • […]

Ingredients: • 6 to 7 – Lemons • 1/2 cup – Sugar • 3/4 cup – Water Method: Squeeze lemon to take the juice and discard the seeds. Collect the juice in a bowl and keep aside. In a heavy bottomed vessel, add sugar. Then add water and stir continuously till sugar dissolves and it […]

Ingredients: • 1 cup – cooked Rice • 10 pods – Garlic • 4 – Green chilli • salt to taste • Curry leaves • 2 tsp – Ghee Method: Peel the garlic. Heat ghee in a tava, add garlic, green chillies, curry leaves, and fry for 5 mins. Mix cooked rice, salt and cook […]

Ingredients: • 8 young purple colored arvi (yam) stems • 1 tbsp – whole Channa • chola soaked in water overnight • 1/2 coconut, grated • 1/2 tbsp – Turmeric powder • 1 tsp chilli paste • 1-1/2 tbsp – coriander paste • Bay Leaves • 1/8 tsp – whole Cumin seeds • 2 tsp […]

Ingredients: • 4 to 5 – Potatoes, boiled • 2 – Medium-sized Onions, finely chopped • 2 – Medium-sized, firm Tomatoes, finely chopped • 1 – Green chilli, very finely chopped (optional if you want it less spicy) • 1/4 tsp – chaat masala • 1/4 tsp – Red Chilli powder • 2 tsp Mint […]

Ingredients: • 300 g – water Spinach • 2 tbsp – oil • 3 Cloves garlic, sliced • 20 g – small red chillies, sliced • 50 g – shrimps, peeled • 1 tbsp – sweet soy sauce • 1 tsp – salted soy sauce • 1 tsp – Oyster sauce • 1 tsp – […]

Ingredients: • 1 cup – grated coconut(fresh) • 1 cup – Curd • For Masala: • Green chilli, finely chopped • small piece ginger, finely chopped • 1 tbsp – Sugar • 1 tbsp – fresh chopped • salt to taste Method: Beat the curd. Add grated coconut and all the masalas to the beaten […]

Ingredients: • 6 to 8 medium sized Mutton chops • 1 cup Curd (beaten) • 10 Cloves Garlic (crushed finely) • 2 eggs (beaten) • 2 tsp – chilli powder • 1 tsp – Cuminutes seed powder • 1 tsp – coriander powder • 1 tsp – Garam Masala powder • 1 tsp – Lemon […]

Ingredients: • Besan – 1 cup • Sugar – 2 cups • Ghee – 1 cup • Cardamom – 2 Method: Mix ghee, powdered cardamom, sugar and little water in a non stick pan and heat it. When it starts boiling, slowly add the besan and keep stirring continuously. When the mass starts leaving the […]

1. Jalebi : Very popular throughout India for centuries jalebi are made from fermented batter which is fried in ghee into ropy pretzellike whorls and then soaked in a hot sugary syrup. While not unique to Delhi the orangey sweets are a very common sight on the street and in sweets shops across the city […]