Ingredients: • 6 eggs • 4 1/2 cups – Milk • 3 cups – chocolate cake crumbs • 1/4 cup – Cashewnuts chopped • 1/4 cup – Walnuts • 1/4 cup – multicolored tutti fruitti or Raisins • 3/4 cup – Sugar • 1 tsp – rum or cherry brandy • 1.5 heaped tsp – […]

Ingredients: • 1/2 kg – very ripe Tomatoes • 2 tbsp – Tomato ketchup • 1/2 – medium white onion, cut into slices • 2 – medium Garlic cloves, peeled and smashed • 1 tsp – chilli flakes • 1 tsp – salt • 2 tbsp – chopped coriander • 1 tsp- Lime juice Method: […]

Ingredients: • 1 – raw pickling Mango • 1 tsp – Methi seeds • 1 tsp – chilli powder • 1/2 tsp – Tamarind paste • 1 tbsp – jaggery/sugar • 1-2 tsp – oil • 1/2 tsp – Mustard Seeds • 3-4 – Curry leaves • A generous pinch of Asafoetida • Salt, to […]

Thandai is very popular North Indian drink, especially in Rajasthan. Mostly thandai is made during the famous Hindu festivals Holi and mahashivaratri. Thandai is also made during the summer to get energy and coolness from the heat. If you take one glass of thandai every day in the summer, it will prevent you from the […]

Ingredients: • 1 packet – bread • 200 g – boiled Potatoes • 2 tbsp – Milk • 2 tbsp – Tomato sauce • 1 tbsp – Butter • 2 to 3 drops – edible red colour • For green chutney: • 1 – Onion • 1/2 tsp – Lemon juice • 1 cup -coriander […]

Ingredients: • 4 – eggs • 8 slices – bread • 1 tsp – dried mixed herbs • 1/2 tbsp – Tomato sauce • Salt and pepper to taste • 1 cup – cheddar cheese, grated • 1 – green capsicum, cut into rings • 1 cup – oil Method: Cut the bread slices into […]

Ingredients: • 2 – onions, big • 1 tbsp – Red Chilli powder • 1 tsp – cumin powder • 1 – Lemon • 1 tbsp – coriander, chopped (optional) • To taste – salt Method: Finely chop the onions. Add red chilli powder, cumin powder, coriander leaves and mix it. Then add salt to […]

Ingredients: • Cream of Wheat – 1/2 cup (4 oz) • Sugar – 1 cup • Milk – 1.5 cups • Ghee – 1/2 cup • Saffron – a pinch • Cardamom powder – 1/4 tsp • Yellow Food Colour – 1/8 tsp (optional) • Cashewnuts roasted in Ghee (optional) Method: In a sauce pan, […]

Ingredients: • 3 – Medium potatoes, boiled and peeled • 1 cup – Curd or yogurt beaten • 1 tsp – Red Chilli powder • 1/2 tsp – Dhania powder • 1/2 tsp – Cumin seeds powder • 1/4 tsp – Turmeric powder • 1/4 tsp – Garam Masala • 2 – Pinches Asafoetida • […]

Ingredients: • 1 cup – long grain Rice • 1/4 cup – soya granules • 1/4 cup – chopped bell peppers, Capsicum • 1/4 cup – onions, cubed and layers • Handful – Green peas • Cabbage or Cauliflower • Carrots, chopped • 1 tsp – Vinegar • 1 tbsp – Ginger or Garlic minced […]

Ingredients: • 1 cup + 1 tsp – Cooked Quinoa • 1 cup – Stone-ground cornmeal (finely ground) • 1 tsp – Baking soda • 1 tsp – Baking powder • 1/2 tsp – Chilli flakes • 1 cup – Milk • 1/4 cup – Olive oil • 1/2 cup – Yogurt • 1/4 cup […]

Ingredients: • 3 glasses – Rice flour • 1 glass – moong dal • 1 tbsp – sesame seeds • salt • 1 tsp – chilli powder • 1 tsp – Butter • oil for frying Method: First boil moong dal till it becomes soft. Mix rice powder, boiled moong dal, butter, salt, chilli powder, […]

Ingredients: • raw Rice – 1 cup • par boiled Rice – 1 cup • black gram (urad) dal – ½ cup • Fenugreek seeds – 1 tbsp • curds – ½ cup • Turmeric powder -½ tsp • cooking soda – ½ tsp • oil to cook dosas • salt to taste Method: Wash […]

Ingredients: • 1 cup – silken Tofu • 1 cup – grated Carrots • 2 tbsp – black Raisins • Honey as per need • 1/2 cup – soya Milk • Ice cubes Method: Soak the black raisins in hot water for few minutes Blend silken tofu, grated carrots, soaked black raisins, honey and soya […]

Ingredients: • 2 – medium green Capsicum • 2 – onions, medium, cut into fine pieces • 1 tbsp – chopped Coriander leaves • 3/4 cup- Peanut • 5 to 6 – Red Chillies • 1/2 tbsp – Coriander seeds • 4 tbsp – oil • Salt Method: Make a cross-like cut over the capsicum. […]

Ingredients: • 250 gms -potatoes. • 100 gms- tamarind. • 4 tsp- cumin powder. • 1/4 tsp- Mustard Seeds (rai). • a bunch of curry leaves. • 2-3 flakes of garlic, ground. • salt and Red Chilli powder to taste. • 125 gms- oil. Method: Boil, peel and cut the potatoes. Heat oil. Fry mustard […]

Ingredients: • half boiled arbi (colocasia) – 1 kg • Rice flour – 1/2 cup • water – 1/4 cup • oil – 4 tsp • 2 – medium sized chopped Onions • 4 – green chilles finelly chopped • ajwain – 1/2 tsp • turmuric powder – 1/2 tsp • Red Chilli powder – […]

Ingredients: • 1/2 cup – Urad Dal • 5 pinches – Asafoetida • 3 tbsps – Ginger and Green chillies paste • 1/2 tsp – Red Chilli powder • 1/2 tsp – pepper powder • 1/2 tsp – salt • 8 tbsps – oil • 3 cups – Maida • Oil for frying. Method: For […]

Ingredients: • 5 tbsp – Ghee • 1 cup – semolina • 1 to 1.5 cup – Sugar as per taste • 2.5 cup – water • Orange food colour • Cardamom powder • Cashew nuts • Raisins Method: Melt 1 tbsp of ghee on high for 1 minute. Add 2 tbsp each of cashew […]

Ingredients: • 2 or 3 medium size – Cucumber • 1 – Onion • 1/4 cup – Channa Dal • 1/4 tsp – Turmeric powder • 1 tsp – Chilli powder • 1 tsp – Black gram • 1 tsp – Mustard Seeds • Curry leaves • Coriander • Salt • Oil for seasoning Method: […]