Ingredients:

• 1/2 cup – Roasted Peanuts / ground nuts.
• 2 dry – Red chillies.
• 1/2 tsp – Salt.
• 1 tsp – Sugar.
• 1 tbsp – Vinegar.

Method:

1. Grind all the above to a smooth paste in a blender.
2. Serve with any savoury dish.

Recipe courtesy of Bridget White