Ingredients:

• 1 – Cauliflower medium size.
• 200 gm – green peas.
• 1 – potato.
• 1 – Egg plant, medium size.
• 1 – coconut.
• 8 – red chilli.
• Coriander leaves – a few sprigs.
• 2 tsp – coriander powder.
• 1 inch piece – ginger.
• 4 Cloves – garlic.
• 1 – onion, medium.
• Cinnamon stick – 1 ” piece.
• Cloves – 1.
• 2 – cardamom.
• 2 tsp – fennel seeds.
• 2 – tomatoes, small.
• Salt to taste.

Method:

1. Boil green peas and other vegetables with little salt in it.
2. Take a big pan or vessel, pour oil in it and add mustard seeds and curry leaves.
3. Once the seeds splutters, add onions and fry till brown.
4. Grind coconut, coriander leaves, chillies, ginger, garlic, onions, cinnamon, cardamom, cloves, fennel seeds.
5. Grind tomato separately.
6. After the onions in the pan turns golden brown add the ground masala first and fry for 7-10 mins. Then add tomato paste, and fry for 5 mins. Add a little water, the vegetables and mix it with coriander powder, turmeric powder and salt.
7. Cook it well for another 20-30 mins. Serve.

Recipe courtesy of Shanthi