Ingredients:

• 8 oz. – whipped cream.
• 8 oz. – sour cream.
• a small tin – condensed milk.
• 1 medium tin – crushed pineapple.
• Strawberry roundels to decorate.

Method:

1. Mix all the ingredients and refrigerate for 2 hours.
2. Decorate with the strawberry and serve.

Recipe courtesy of Sify Bawarchi