Ingredients:

• 1/2 cup – Ragi flour
• 1 cup – Quinoa flour
• 1 cup – Whole Wheat flour
• 1/2 cup – Methi leaves
• Salt – to taste
• 1 tbsp – Flax seeds
• 1 cup – Yogurt
• Oil for cooking
• Flour (for dusting)

Method:

1. Take the ragi flour, quinoa flour, whole wheat flour, methi leaves, salt and flax seeds in a bowl.
2. Gradually add the yogurt and water (if needed) and knead it into a smooth dough. Keep aside for half an hour.
3. Make 8-10 medium-sized balls from the dough. Dust roll the balls in flour and roll as parathas.
4. Heat a tawa and drop gently the flattened discs.
5. Drizzle the oil and cook on both sides until the paratha gets well cooked.
6. Serve hot with coconut chutney or kurma.
7. Recipe courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya