Ingredients:

• 1 – Raw Mango
• 4 tbsp – tur dal, cooked
• 2 – Green chillies
• 2 – Red Chillies
• 6 Cloves – Garlic
• Turmeric powder – a pinch
• 1/2 tsp – Cumin seeds
• 1/2 tsp – mustard
• Salt to taste.

Method:

1. Cook the peeled and sliced raw mango, chopped green chillies, turmeric powder, salt along with a little water.
2. Add cooked dal to this mixture.
3. Season it with mustard, cumin, red chillies and chopped garlic and boil it for 5 min.
4. Recipe courtesy: 4 th sense cooking.