Ingredients:

• White Mushroom – 1 cup
• Onion – 1
• Tomato – 1
• Chopped Ginger
• Cumin seeds
• Coriander powder – 1/2 tsp
• Red Chilli powder – 1 tsp
• Turmeric a pinch
• Chopped Green chillies – 3 to 4
• Chopped Coriander leaves
• Garam Masala powder
• Oil
• Salt to taste

Method:

1. Clean and cut mushroom into small pieces and keep it aside
2. Heat oil in a kadai and add cumin seeds. When it splutters add onion and fry until it turns light brown.
3. Add ginger, green chillies, coriander powder, turmeric powder and cook for 1 minute.
4. Add tomatoes, red chilli powder and cook for 5 minutes
5. Add mushrooms. Cover and cook for another 10 minutes.
6. Add garam masala powder. Open the lid and cook for 5 minutes.
7. Remove from fire and garnish with coriander leaves.

Recipe courtesy of Sify Bawarchi