Ingredients:

• 1 tbsp Coriander seeds
• 1 tbsp dry Red Chillies
• 1 tbsp Cumin seeds
• 1 tbsp Aamchur powder (dry mango)
• 2 tbsp Black Peppercorns
• 1 tsp black salt

Method:

1. Lightly roast the dhania and cumin seeds separately.
2. Grind all the ingredients together.
3. Store in an airtight container and use with chaats and fruits.

Recipe courtesy of Sify Bawarchi