Ingredients:

• 4 – large half-ripe green mangoes (cut into small pieces)
• 1 – Onion chopped
• 3 – Cloves of Garlic
• 3 – Red Chillies
• 1 tbsp – Sugar
• 2 tsp – Jeera
• Salt to taste

Method:

1. Blended all the ingredients in a mixer and grind to smooth paste.
2. Serve as a relish with rice dishes.

Recipe courtesy of Hasina