Ingredients:

• 250 g – Maida (all-purpose flour)
• 100 ml – Milk
• 2 to 3 – onions, chopped
• 2 to 3 – capsicum, cut into long strips
• 1 – Egg
• 1/2 tbsp – soya sauce
• 1/2 tbsp – chilli sauce
• pinch – ajinomoto
• oil for frying
• salt to taste

Method:

1. Mix maida, egg, milk together and make a thin batter.
2. Heat oil in a pan, fry the chopped onions and capsicum.
3. lso add soya sauce, chilli sauce, ajinomoto, salt and cook until the capsicum pieces are tender.
4. Heat another pan and make thin pancakes from the above batter.
5. Now place the capsicum curry in the middle of the pancake, roll and seal the edges with the egg whites.
6. Repeat the process for the remaining batter.
7. Heat oil in a pan and deep fry the spring rolls until golden brown.
8. Serve hot with tomato sauce.

Recipe courtesy of Shilpa