Ingredients:

• Bread – 4 slices
• Milk – 1/2 litre
• Sugar free substitute – 20 g
• Cardamom – 2
• Pista, coarsely chopped

Method:

1. Boil the milk. Add sugar free substitute and elaichi. Boil it for 1 more minute.
2. Bring to room temperature and cool in the fridge.
3. Cut the corners of the bread and toast it slightly.
4. Place toasted bread in a bowl and pour the milk over it.
5. Keep it in the fridge for at least 2 to 3 hours.
6. While serving, sprinkle the chopped pista and serve it chilled.

Recipe courtesy of Khatija