
Ingredients:
• 1 kg – Chicken
• 1 kg – Tomato
• 250 g – hung Curd
• 200 ml – Cream
• 100 g – Butter
• 10 g – Ginger
• 10 g -fenugreek leave
• 10 g – coriander powder
• 5 g – Green chilli
• 2 tsp – Sugar
• 2 tsp – Ginger Garlic paste
• 1 tsp – Red Chilli powder
• Salt to taste
Method:
- Wash chicken and marinate with hung curd, ginger garlic, a pinch of salt and red chilli powder.
- Puree the tomatoes.
- Heat butter in kadai, add some ginger and green chilly. Fry till golden brown.
- Add puree, stir it and add salt, red chilli powder and sugar. Mix well.
- Add cream and stir well.
- Add fenugreek leaves and keep boiling.
- Heat another pan with butter to fry the chicken.
- Fry all the chicken till half done.
- Add fried chicken in gravy stir it well.
- Serve hot with garnish of cream and ginger.
Recipe courtesy of rajiv