Ingredients:

• 1 cup – finely chopped Coriander leaves
• 2 – Onions
• 1 – Tomato
• 2 – Green chillies
• 1 – small piece of Ginger
• 1 cup – Curd
• 1 cup – basmati Rice
• Salt to taste
• 2 cups – water
• 1 tsp – Garam Masala
• Ingredients for seasoning:
• 1 tsp -oil
• 1/2 tsp – Cumin seeds

Method:

1. Clean and soak the basmati rice in water for 15 mins.
2. Grind the chopped coriander leaves, green chillies and ginger with a little water.
3. Finely chop the onions and tomato. Set aside.
4. Take 1 cup of curd and add the ground paste and mix well.
5. Heat oil in a heavy bottomed pan.
6. Add cumin seeds.
7. When the cumin seeds starts to splutter, add chopped onions and tomato.
8. Mix well and add a pinch of salt and allow the onions and tomato to cook completely.
9. To this, add garam masala and fry for 2 mins.
10. Now add the soaked and drained rice and fry for 2 mins.
11. Add curd-coriander mix to the rice and stir.
12. Add 2 cups water and salt. Cook on low flame for 20 mins.
13. After 20 mins, switch off the flame and give a gentle stir.
14. Serve hot with raita.
15. Recipe & image courtesy: www.subbuskitchen.com