
Ingredients:
• 1.5 cups – thin chura (poha)
• 2 cups – Green peas
• 1 – finely chopped Potato
• 1 – big red Tomato
• 2 – finely chopped Green chillies
• 1 tsp – chopped fresh Ginger
• 1/2 cup – finely chopped Coriander leaves
• 1 tbsp – fresh Lemon juice
• 1/2 tsp – Garam Masala
• 1/2 tsp – salt
• 4 tsp – Sugar
• 1 tsp – aamchoor powder
• 3-4 – black Cardamom seeds
• 5-6 – Cloves
• 5-6 – whole Black Peppercorns
• 1/2 cup – chopped Cashewnuts
• 1/2 cup – Raisins
Method:
- Take a pan, heat some oil and saute green chillies, ginger, cloves, black peppers, and cardamoms for a few minutes.
- Add the potatoes, peas and spices, and cook till tender.
- Grind the tomato and mix this with the chura.
- Add water if needed.
- Add salt, sugar, cashews and raisins to the prepared chura, mix it with the potato mixture and heat through (5 minutes).
- Turn off the heat. Add amchur powder, garam masala and mix well.
- Before serving, add a tsp of butter, a dash of lemon juice and sprinkle some coriander leaves.
Recipe courtesy of Sify Bawarchi