Ingredients:

• 50 g – dried Prawns
• 6 – Shallots (small Onion / piyyavu / chuvannuli)
• 4 – dried red chillies, big
• 100 g – coconut, grated
• 1/2 tsp – Tamarind paste
• 1/2 tsp – salt (or to taste)

Method:

1. In a iron kadai, dry roast dried prawns, shallots and dried red chillies till golden colour and fragrant (approximate roasting time 15 minutes on a low – medium heat).
2. Transfer this mixture into a mixer bowl and mix with grated coconut, salt and tamarind paste and make a fine paste in a mixer or blender (no need to add water during grinding).
3. Serve with rice.
4. Recipe Courtesy: Niya’s World

Recipe courtesy of Niya