Ingredients:

• 1 – red delicious apple, diced and peeled
• 1 – banana, cubed
• 1 – alphonso mango, diced
• 10-12 – strawberries
• 1/2 cup – plain yogurt
• 1/2 cup – icing Sugar (optional)
• 1 tbsp – chopped Walnuts (optional)

Method:

1. Place diced fruits in an airtight container and freeze until solids, at least for 6 hours.
2. Break up big pieces and transfer fruits chunks into food processor.
3. Add yogurt and icing sugar and process until it becomes fairly smooth.
4. Place in an air tight container, add chopped walnuts and wrap with cling film, freeze for 6-8 hours.
5. Take out from the freezer, pierce a fork and break up the ice crystals in the middle and edges of container.
6. Freeze again for 45 minutes, repeat the raking and freezing process 2 times more.
7. Scoop in serving bowl and serve with dash of chocolate syrup topping or enjoy as it is.
8. Recipe Courtesy: Cooking With Sapana