Ingredients:

• 25 g – Cashew nuts
• 25 g – Almonds
• 25 g – Pistachio
• 25 g – Pecans
• 1 can – Condensed Milk
• 1 tsp – Corn flour
• 1 tsp – Rose Essence

Method:

1. Soak all nuts separately in warm water for 3-4 hours. Drain and grind them together into a fine paste using very little water.
2. Grease a marble or wooden surface with ghee (1 tsp).
3. Mix together the condensed milk and nuts paste. Cook in a pan on a medium flame.
4. When mixture thickens, reduce the flame and keep stirring till the mixture leaves the sides of the pan (make sure there are no lumps).
5. Sprinkle cornflour, stir well and remove from fire immediately.
6. Mix in the rose essence and quickly turn it on to the greased marble or wooden surface. Roll thinly with a greased roller, spread the silver sheet if you like and cut it into diamond shaped katlis.

Recipe courtesy of Abey George