Ingredients:

• Sora (Shark) – 1/2 kg
• Onions – 1.5 cups, chopped
• Green chillies – 6, chopped
• Ginger – 2 cms, chopped
• Garlic – 1 whole pod, chopped
• Chilli powder- to taste
• Turmeric powder – 1/2 tsp
• Oil – 4-6 tbsp
• salt – to taste
• Coriander leaves – 2-3 Tbsp

Method:

1. Steam the fish with 1/2 tsp salt and 1/2 tsp turmeric powder.
2. Cool, remove bones, skin and flake the fish.
3. Add chilli powder, turmeric and salt to taste and mix well.
4. Heat oil in a pan. Fry onions till light brown.
5. Add green chillies, ginger and garlic and fry well.
6. Add the fish and chopped coriander leaves. Fry for about 5 minutes.
7. Serve hot with steamed rice.