Ingredients:

• 1 cup – Kabuli channa, soaked overnight
• 1 – big potato, boiled
• 1 – Green chilli
• 2 – tomato, small
• 1 – Onion
• To taste – chat masala
• To garnish -coriander leaves
• To taste – salt

Method:

1. Boil Kabuli channa with salt. Drain water and keep aside.
2. Cut the boiled potatoes into cubes.
3. Cut tomato also in cubes.
4. Take a bowl add Kabuli channa, potatoes, tomatoes, green chilli, onion chopped, a little salt and chat masala.
5. Mix well and garnish with coriander leaves.