
Ingredients:
• 5 – 6 – Red Chillies
• 6 Cloves – Garlic
• 2 tsp – Red Chilli powder
• 2 tsp – Tomato paste/puree
• 1/2 tsp – Salt
• 4 tsp – Oil
• 1/4 cup – Water
Method:
- Grind coarsely red chillies and garlic and add tomato paste and red chilli powder to this along with 1/4 cup water.
- Heat 2 tsp oil in a wok, add the paste and cook.
- Add salt, when it comes to boil, simmer and cook covered with a lid on a slow fire for 5 mins or till the oil separates from the gravy.
- Switch off the flame and add 2 tsp of oil.
- Leave it covered for 3 more mins.
- Serve it with rice or veg fried rice or ghee rice.
Recipe courtesy of Rama Ravichandran