Ingredients: • 1 small bunch Spinach • 500 gms – thick curds • ½ tsp – Rock Salt • pepper to taste • salt to taste Method: Wash the spinach well and finely chop it. Immerse it in hot water for 2 to 3 minutes. Remove and immerse it in plain water for 2 to […]

Ingredients: • 1 – apple, grated • 1 cup – Wheat bran • 1 cup – whole Wheat pastry flour • 1/4 cup – all-purpose flour • 1 cup – Milk • 1/4 cup – Walnuts • 2 tbsp – Brown sugar • 1 tbsp – Butter • 1/4 tsp – Nutmeg • 1/2 tsp […]

Ingredients: • 6 – large Russet potatoes, peeled and cut into 1/2-inch cubes • Salt and ground black pepper to taste • 1/2 cup – soyMilk or Almond Milk • 1 tbsp – extra virgin Olive oil • 1 tsp – dried rosemary, powdered Method: Place the potatoes in a saucepan, cover with cold water […]

Ingredients: • 1/4 cup – Garlic flakes ( 3 Garlic pods ) • 14 – 15 dried whole Red Chillies • 1/2 tsp – salt ( or to taste ) • 1 tsp – oil • 1 tsp – Lemon juice or Vinegar or water for grinding Method: Grind together chillies and garlic using lemon […]

Ingredients: • 1 cup – all-purpose flour • 1 tsp – baking powder • 1/2 tsp – baking soda • 1 tsp – Cardamom powder • 1/2 cup – condensed Milk • 1.5 cups – Mango puree • 1/4 cup – Butter • 1 tsp – vanilla essence • 40 ml – Milk • Mango […]

Ingredients: • 250 g – medium size Brinjals • 2 tsp – Ginger Garlic paste • 1 tsp – chilli powder • 1 tsp – coriander powder • 1/2 tsp – Turmeric powder • 1/2 cup – fine Rawa to coat • Oil to deep fry • Salt to taste Method: Cut brinjals into thick […]

Ingredients: • 1 kg – Sugar • 1/2 liter – water • 25 – Cardamoms (peeled and coarsely ground) • 10 to 12 – moogra flowers (washed well) • 2 tbsp – Milk • 1 – Lemon (juice) Method: Boil the water along with sugar in a heavy bottomed steel vessel. After you boil it, […]

Ingredients: • 6 – bread slices • 2 cups – boiled Potato • 1tsp – Green chilli Ginger paste • 1tsp – Lemon juice • salt • according to taste – Red Chilli powder • according to taste – Turmeric powder • according to taste – dhaniya powder • oil for frying • 1 tsp- […]

Ingredients: • Baby potatoes: 12 • Onions (medium sized ): 3, chopped • Tomato (medium-sized): 2, pureed • Curd: 1 tbsp • Masalas needed: • Red Chilli powder: 1/4 tsp • Turmeric powder – 1 tsp • Coriander powder: 1 tsp • Cumin powder: 1 tsp • Oil for deep frying Potatoes • Grind the […]

Ingredients: • 1.5 liters – full fat Milk Method: Bring the milk to boil in the deep non-stick pan. Reduce the flame to between low to medium and continue to heat the milk. Stir occasionally in regular intervals until the milk completely thickens to form the khova. Recipe courtesy: Dhivya Karthik http://chefinyou.com/

Ingredients: • 250g – spinach, preferably of serrated leaves • 1 tsp – fresh Garlic paste • 1 or 2 – Green chillies (optional) • 1 tsp – jamboo grass (dry chive leaves) if available • 1/2 tsp – Cumin seeds • 1 tbsp – whole Wheat flour • 1/4 tsp – Asafoetida powder • […]

Ingredients: • 2 cups – green gram sprouts • 1/2 cup – finely chopped Onions • 1/4 cup – finely chopped Tomatoes • 2 – Garlic Cloves • 4 – dry chillies • salt to taste • oil to fry Method: Heat oil in a kadai and saute the onions. Add the tomatoes. Crush the […]

Ingredients: • 12 – Kerala pappadam • 200 g (1 cup) – raw Rice • 2 cups – water • 3/4 tsp – Kashmiri Red Chilli powder • 1/4 tsp – Turmeric powder • 3/4 tsp – salt • 1 tsp – til (sesame) • 1/4 tsp – Hing • 1/4 cup – extra water […]

Ingredients: • 2 cups – Maida • 1 cup – besan • 1 cup – Sugar (powdered) • 1 cup – dalda Method: Sieve together maida, sugar, and besan. To this, add dalda (melted) and mix till it becomes a smooth dough. Make small balls and make desired shapes out of it. Bake at 150-200 […]

Ingredients: • 1/2 – cabbage, small size • 2 to 3 tbsp – shredded Coconut • 3/4 cup – Toor Dal • 3/4 cup – long grain raw Rice • 2 tbsp – Red Chilli powder • Tamarind – small piece • A pinch of Turmeric • Salt to taste • Oil for deep frying. […]

Ingredients: • 8 to 10 – fried papad • 1 – Onion • 3 to 4 – Garlic • 1 cup – Coriander leaves • 1 – Green chilli • 1 tsp – chaat masala • oil for cooking Method: Fry the papad, onion and garlic pieces separately. Take a bowl, add the fried and […]

Ingredients: • 1 cup – boiled Rice • 1/4 cup – Channa dal • 3 tbsp – black gram dal • 3 tbsp – red gram dal • 3 tbsp – green gram dal • 2 tbsp – rava (optional) • 1 cup – sour curds • 1/2 cup – julienned bottle gourd/carrots • 1 […]

Ingredients: • 2 cups – lettuce/cabbage • Grated rind of 1 Lemon • Juice of 1 Lemon • Salt to taste • Pepper powder to taste Method: Finely grate rind of lemon. Keep aside. Extract juice, strain out seeds, keep aside. Chill lettuce or cabbage in ice water till crisp. Drain, press out excess water […]

Ingredients: • 1 – medium duck • 1 – Egg • 4 slices – bread • 1 – large onion, chopped • 1 – large potato, cubed • 3 tsp – Lime juice • 1/2 tsp – black pepper powder • 2 – large green chillies, chopped • 1 bunch – coriander leaves, ground • […]

Ingredients: • Brinjals (slit into four with stems attached) – 500g • Green chillies – 5 • Mustard Seed – 1/2 tsp • Cumin seeds – 1/2 tsp • Curry leaves – few • Black pepper Corns – 1/4 tsp • Oil – 4 to 5 tsp • Fried and grounded to a paste: • […]