Ingredients: • 1/2 cup – grated Coconut • 2 tsp – soft Jaggery • 1 cup – Rice flour • pinch – salt. Method: Mix the coconut and jaggery together. Make a dough with the rice flour and little water. Make small balls with the dough. Flatten a ball, place a little of the coconut […]

Ingredients: • 150 g – macaroni • 1 tsp – Garlic chopped very finely • 2 – Tomatoes chopped very finely • 2 – Capsicum chopped well • 2 – tbsp mayonnaise • salt • 1 tbsp – Tomato ketchup • 8-10 pieces – pudina chopped • pepper • 1/4 cup – Tabasco sauce Method: […]

Ingredients: • 1 cup – Kidney Beans (Rajma) • 1 – Boiled Potato (small-sized) • 1/4 cup – Chopped Onion • 1 tsp – Ginger-Garlic Paste • 1 tbsp – Chopped Capsicum • 1/2 cup – Bread crumbs • 1 tsp – Red Chilli Sauce • Salt to taste • Oil to shallow fry Method: […]

Ingredients: • 3 cups – Wheat flour • 2 tbsp – sesame seeds • 2-3 tsp – Red Chilli powder • 1/2 cup – Curd • salt to taste • oil for frying Method: Tie the wheat flour in a big muslin cloth. Place in a strainer type vessel. Put it in a steamer with […]

Ingredients: • 250 g – Maida • 2 tbsp – yogurt • 1/4 tsp – soda bicarb • Milk to knead • For Bhaji: • 2 – potato, boiled and peeled • 50 g – Paneer • Green chillies • Coriander leaves • Salt to taste • Oil for deep frying Method: For dough: Take […]

Ingredients: • 2 cups – Wheat flour, sieved • 1.5 cups – sugar, ground • 1 tsp – Cardamom powder • 1 tbsp – curds • 1 cup – Ghee • 1 tbsp – crushed nuts (almonds, pistachio) • Ghee – 4 tbsp Method: Mix curd, 1 tbsp. ghee in flour. Add some water to […]

Ingredients: • 5 – medium sized Capsicums • 4 – large Potatoes • 2 – medium sized onions, sliced finely • 2 tsp – Butter • A few Coriander leaves chopped • A few Mint leaves chopped • 2 – green chillies, chopped • Salt – to taste • 1/4 kg – mice either Beef […]

Ingredients: • 1/2 kg – Chicken gizzards and liver, cut into pieces • 2 – large onions, sliced finely • 2-3 tsp – ground pepper • 2 – green chillies, slit • salt to taste • 3 tbsp – oil • 1/2 tsp – Turmeric powder Method: Wash the chicken gizzards and livers well. Boil […]

Ingredients: • 4 tbsp – Strawberry crush • 1 – Orange • 4 cups – soya milk, chilled • 4 tsp – Sugar • 4 scoops – vanilla ice Cream • 6 tbsp – Orange squash • 2 cups – crushed ice Method: Peel and remove pith from orange segments. Peel off outer covering and […]

Ingredients: • 1/2 cup – long grain Rice • Leftover Chicken tikka along with veggies • Handful of – spring onions, separate the white and greens • 1 tbsp – Garlic chopped • 1/8 tsp – pepper powder • 1 tbsp – Olive oil • Sauces • 1 tsp – Vinegar • 1 tbsp – […]

Ingredients: • 3 – eggs • 2 – Potatoes • 1 – Tomato • 2 – Onions • 4-5 – Garlic pods • 6 – dry Red Chillies • 1 tbsp – Jeera • 1 tbsp – Garam Masala • Mustard oil • Turmeric powder • Salt Method: Boil the eggs and potatoes. Make a […]

Ingredients: • 3 – Beetroots • 2 – Potatoes • 4 tbsp – roasted Peanut powder • 2 – green chillies, chopped • Oil, mustard, Asafoetida (hing), turmeric, cumin (all in small quantity) • Salt to taste • Chopped fresh Cilantro (coriander) and grated Coconut to garnish Method: Peel and chop beetroot and potatoes into […]

Ingredients: • 1 cup – Toor Dal • 1.5 tsp – Tamarind paste • chopped Coriander leaves • 3 tsp – Sambar powder • 1 cup – vegetables (cucumber, squash, brinjal, onion) • Curry leaves • Mustard Seeds • Grind to a paste: 1/2 cup Coconut • 3-4 Red Chillies • Garlic • 1 tsp […]

Ingredients: • For dough: • 2 cups – whole Wheat flour • Water to knead dough • Dry flour for dusting • Salt to taste • For filling: • 1 cup – khaman crumbs • 1 – onion, very finely chopped • 1/2 cup – paneer, grated coarsely • 7 to 8 – Spinach leaves, […]

Ingredients: • 10 – Badam • 1 cup – Maida • 1/2 cup – Ghee • 1.5 cup – Sugar • 1 tsp – Cardamom powder • water Method: Soak badam in hot water for 10 min and make fine paste. Mix with 1 tsp ghee and 1 tsp rice powder. Mix maida with 1/4 […]

Ingredients: • 300 g – besan • 12 green chillies, long and big • 1/2 tsp – ajwain • 1/2 tbsp – Rice flour • 1/2 tsp – Red Chilli powder • 1/8 tsp – baking soda • salt • For stuffing: 1 tbsp – grated Coconut • 1 onion, chopped very fine • 1/2 […]

Ingredients: • 6 – idlis • 1 cup – finely chopped Onion • 1 cup – finely chopped Tomato • 1 tbsp – Tamarind chutney • 1 tbsp – Mint chutney • For garnishing: • 1 tbsp – finely chopped Coriander leaves • 1 tbsp – roasted cashews • 1/2 cup – sev Method: Cut […]

Ingredients: • 24 slices -bread • 4 tbsp- Tomato sauce • 3 cups -curd • salt • 3 tsp-sugar • 2-onions big • 2 -potatoes big • 2- Tomatoes big • 1 cup- bhel sev • 1/2 cup- Tamarind sauce • 1/2 cup- Coriander leaves • 1 tsp -chilli powder • 1 tsp- Jeera powder […]

Ingredients: • Moong dhal – 1 cup • Wheat flour – 1 cup • Sugar – 3 cups • Ghee – 1.5 cups • Saffron color – a pinch • Cardamom powder – 1 tsp • Chopped cashew – 2 tbsp. Method: Soak moong dhal in plenty of water for an hour. Wash well, drain, […]

Ingredients: • 2 – 3- leftover chapattis/parathas • 1.5- large Onion chopped very fine • 1 – 2 -green chili chopped very fine • 1- piece Ginger chopped very fine • 6-8 leaves -curry Leaves • 1 -large Tomato – chopped • 1 tsp – Mustard Seeds • 1/2 tsp – Turmeric powder • 1 […]