Ingredients: • 100 g – All-purpose flour • 4 slices – bread, each cut into 4 square pieces • 1 – onion, finely chopped • 1/4 bunch – coriander leaves, finely chopped • 2/3 – green pepper, finely chopped • Salt to taste • 1/2 cup – water • Vegetable oil for frying Method: Mix […]

Ingredients: • 500 g – Pomfret fish (cleaned, cut in to 1.5 cubes, washed and pat dried) • ½ cup – thick Curd (beaten) • 2 tbsp – Vinegar • a few drops red food colouring • 1/2 tsp – chaatmasala powder • 1.5 tbsp – oil (for basting the fish pieces) • salt to […]

Ingredients: • 2 tbsp-oil • 1 bay leaf, crumbled • 2 Cloves garlic, crushed • 2/3 cups grated unsweetened Coconut • 1/4 cup Lemon juice • 1.5 tsp-salt • 1 cup water • 2 pounds raw shrimp, shelled and deveined • 1 medium onion, finely chopped • 1 tbsp-ground coriander • 1 tsp-cumin • 1.5 […]

Ingredients: • 2 pounds – Chicken • 1 bunch – Spinach • 2 tbsp – beaten Curd • 2 tbsp – oil • salt and pepper to taste • For wet spices (paste): a handful of Coriander leaves • 4 – Green chillies • 5-6 – Cloves of Garlic • 1.5 tsp – Ginger paste […]

Ingredients: • 1 cup – moong (washed and soaked in water for 30 minutes) • 2 cups – Spinach finely chopped, washed and drained • 8-10 baby onions, peeled • 4 green chillies, slit lengthwise • 1 piece ginger, grated • 2 Cloves – garlic, crushed or grated • 1/2 Lemon juice, extracted • 1/4 […]

Ingredients: • Basmati Rice – 500 g • 1 kg – mutton, cut into small pieces • Garam Masala – 2 tsp • Red Chillies – 6 • Cashew nuts – a handful • Onions (sliced fine & fried till crisp) – 5 • Cloves – 2 • Dalchini – 2 • Elaichi – 3 […]

Ingredients: • 2 cup – all-purpose flour • 1 cup – Pumpkin puree • 3/4 cup – Sugar • 1 tsp – baking powder • 1/2 tsp – baking soda • 1/2 tsp – Cinnamon powder • 1/2 tsp – Nutmeg powder • 1 cup – Canola Oil • 1/2 cup – Walnut pieces • […]

Ingredients: • 450 gms – Potatoes, boiled and mashed. • 450 gms – Sugar. • 125 gms – Flour, maida. • 4 – Eggs. • 1 – Coconut, extract 1 cup of thick and thin juice. • 200 gms – ghee. • 1 tsp – Vanilla essence. Method: Boil and mash the potatoes, then add […]

Ingredients: • 2 tbsp – White Quaker Oats (or any other brand) • 5 – French beans, shredded • 1/2 – carrot, grated • 2 – potatoes, (boiled and mashed) • 2 tbsp – cooked Rice • 1 – beaten Egg • 2 tbsp – Corn flour • 2 sprigs – Spring onions (chopped) • […]

Ingredients: • 2 – snake gourd, medium in length • 1 tbsp – moong dal/paasi paruppu • 3 to 4 tbsp – Coconut • As needed – salt • A pinch – cooking soda • 1 – Onion • To temper: • 1 to 2 tsp – oil • 3/4 tsp – mustard • 1 […]

Ingredients: • 10 oz – fresh coarsely chopped Spinach • 1 can – Chickpeas or 2 cups of boiled Channa • 1 – medium size red Onion chopped • 1 – big Tomato chopped • 2 to 3 – medium sized Potatoes boiled and cubed • 2 – Green chillies slit finely lengthwise • 2 […]

Ingredients: • 1/2 cup – almonds, ground • 1/2 cup – parboiled brown rice, soaked • 1 cup – water • 1/2 cup – grated Coconut palm Sugar • A few – walnuts, chopped • A few Raisins • 1/8 tsp – Cardamom powder • A few – strands of Saffron Method: Wash and pressure […]

Ingredients: • 2 medium sized – raw plantains • 1 medium-size – Potato • 2 to 3 – Green chillies • 1 small piece – Ginger • 10 to 12 – Curry leaves • 1 tsp – Lemon juice • 1/2 cup – bread crumbs • oil for frying • Sugar to taste • salt […]

Ingredients: • 1 cup – cooked Chicken • 1 cup – cooked sweet Corn kernels • 4 cups – Chicken stock • 1 – Egg white • 1/4 cup – chopped Spring onion • 1 tbsp – Corn flour • Pepper – as per taste. Method: Bring the chicken stock to boil, add shredded chicken […]

Ingredients: • 2 cups – coconut, finely grated • 1 cup – soft jaggery, grated • 1 tsp – Cardamom powder Method: Cook coconut on low flame for 2-3 mins till the oil exudes. Remove and keep aside. Heat jaggery in the same pan on low flame. Once fully melted, add coconut and cardamom and […]

Ingredients: • 1/2 kg – cauliflower, cleaned, flowerets chopped, boiled in salted water • 4 cups – yoghurt, beaten • 2 green chillies, minced • 1 cup – bread croutons (fried bread pieces) • 1 cup – coriander leaves, chopped • 1/2 cup – raisins, soaked in water, drained • 1 tsp – Sugar • […]

Ingredients: • 1/2 kilo – Cauliflower florets • 10 inch – Ginger (finely chopped) • 3-4 tsp – soya sauce • 2 tbsp – Tomato sauce • salt to taste • 3/4 tsp – black pepper powder • 6-7 tbsp – Corn flour • 4 tbsp – oil Method: Take enough of water in the […]

Ingredients: • Cucumber 2, medium size • green Chana (chick peas) – 1 cup, cooked • fresh curds – 1 cup • roasted sesame seeds – 3 tbsp • Tomato – ½ cup, chopped • Garlic 2 flakes, minced • green chili – 1 tsp, minced • Ginger paste – ½ tsp • green chili […]

Ingredients: • 1/2 kg – Bhindi • 1 – onion, finely chopped • A pinch of panch phoran • 1/2 tsp – Turmeric powder • 4 tbsp – Mustard oil • For the masala: • 2 tbsp – yellow whole mustard (sarson) • 1/4 tsp – Cumin seeds • 15 to 20 – peppercorns • […]

Ingredients: • 2 – big green cooking Bananas • 4 – green chillies, chopped • 1 – onion, sliced • 1/2 tsp – Mustard Seeds • 2 tbsp – oil • salt to taste • 1/2 tsp – Turmeric powder • 5 or 6 Curry leaves Method: Pressure cook green bananas without removing the skins […]