Ingredients:

• 1 cup – besan
• 4 tbsp – sooji
• 1/2 cup – Ghee
• 3/4 cup – Sugar
• 4 to 5 tbsp – Almonds
• 1 tbsp – Raisins

Method:

1. Chop the almonds coarsely. Set aside.
2. Warm the ghee on low heat.
3. In a bowl, sift the chickpea flour.
4. Add the semolina and the ghee. Mix well until well combined.
5. Roast the mixture on low-medium heat for 10 to 15 mins.
6. Toss the raisins in a dash of ghee.
7. Toast chopped almonds for 1 to 2 mins.
8. Remove besan mixture from heat and set aside in a bowl to cool.
9. Now add the sugar, cardamom and half the almonds to this mixture.
10. Shape the mixture into small laddoos. Garnish with remaining almonds.
11. Recipe courtesy: Dhivya Karthik
12. http://chefinyou.com/