Ingredients:

• 4 slices – bread, trimmed and cubed
• 1 cup – sugar|1/2 cup – chopped fruits of your choice
• 2 cups – Milk
• 2 cups – Cream
• 4 – eggs
• 1 tsp – essence of your choice

Method:

1. Mix the bread into boiling milk and set aside.
2. Separate the eggs. Beat egg yolks with sugar till light and frothy.
3. Mix in the remaining ingredients thoroughly with the exception of egg whites.
4. Put in a non-stick baking tin or lightly greased tin.
5. Beat the egg whites till stiff and mix in and bake in a moderate oven for half an hour or till the pudding turns firm and the top light golden in colour.