Spicy Mint Puffed Rice is the best medicine for sudden hunger pangs. This dry snack is a non-messy variation of puffed rice. It can be quick meal even as you rush to work. This spicy snack is taste bud tickling snack recipe with puffed rice tossed with dry mint powder, red chili powder and some […]

Mulligatawny is an English soup after an Indian recipe. It’s a traditionally Tamil recipe and can be translated as ?pepper-water? You can make the mulligatawny soup with chicken, lamb or mutton with fried onions, curry powder and other Indian spices. Today I am sharing a mutton mulligatawny soup recipe that is rich in taste with […]

Lemon cooler is a best choice to remove the summer effect. It’s cool and energetic drinks for summer days. Ingredients: – Lemonade – A few drops lemon juice – A little lemon or lemon drop ice-cream How To Make? 1. Fill glass up to three-quarters with lemonade. Add a few drops of lemon juice to […]

Salad for pumpkin lovers. It tastes sweet and savory. You can eat it with your main course. You can also add balanced green beans, cherry tomatoes to this recipe. Ingredients: – 1 kg pumpkin (peeled and cubed) – 2 tablespoons water – 3/4 cup walnuts – 6 shallots (chopped) – 1 tablespoon finely chopped parsley […]

Potato Corn Kati Rolls or can say Potato Corn Frankie is a famous street food of Kolkata. This versatile snack is very healthy and extremely new idea for your kids’ lunch box. This mouth-watering recipe is a good way to use left-over chapattis which is bake first in oil or butter and stuffed with spicy […]

Fresh fruit cup is a pleasing combination of fruits and squashes. You can use all type of seasonal fruits to make it yummier. Ingredients: – 1 and half teacups diced fresh fruit – 2 teacups orange squash – 2 tablespoons powdered sugar (approx.) – 1 teacup lemon squash – 2 teacups grapefruit juice – Crushed […]

Halwasan is the most popular sweet of Gujarat which is traditional recipe, especially in Khambhat the region. That is why it is very popular as Khambhati Halwasan. It is prepared with wheat grain, milk, semolina and enriched with dry fruits and also it is very easy to make. Of course it is time consuming but […]

Coriander or Cilantro chutney is widely used and eaten all over the India. Coriander gives natural taste and aroma to your food. Coriander Chutney can be serving with your main meal or different appetizers like sandwich, cholafali, samosa, bread pakora and chat items like chat masala, bhel puri, sev puri and more. It’s best to […]

Ingredients: -Tomato 4 BIG -A bud garlic -Good 1 TBSP -Kaurnaphlōra 1 Spoons (2 tablespoons of dissolving in water) -2 slices of bread (cut into small pieces) -Cream 2 TBSP -Salt -Kasurī Fenugreek (optional) -Black Pepper Powder Two pinch Method: A whistle of garlic in the cooker with the garlic of garlic in the cooker […]

Papaya sambharo or raw papaya chutney is must with Gujarati Snacks. Typically Papaya sambharo is served with Fafda, Ganthiya, Gota and other Gujarati snacks item. Payapa Sambharo is made from green chilies, raw papaya and other Indian spices. Here is the recipe for raw papaya chutney which is very easy and quick to make. Ingredients: […]

Paneer Pakora is a perfect snack with the hot tea on a rainy day. Paneer is very common Ingredients used into the Indian food dishes, specially in the Punjabi food dishes. You can make various kind of recipes form it like Paneer Makhmali, Paneer paratha, paneer tikka, kadai paneer and more. Today I am sharing […]

Strawberry French toast is a healthy breakfast recipe. French Toast recipe filled with lots of cheese and strawberry. It’s a best way to make a French toast a delicious meal for you and your family. Ingredients: – 1/2 cup cheese – 1 cup castor sugar – 1 tablespoon vanilla essence – 1/2 tablespoon cinnamon – […]

Ingredients: • 6 – bread slices • 1/4 cup – bell peppers( red/yellow /green), diced • 1/6 cup – onions, diced • 1/6 cup – tomato, diced • 4 tbsps – Tomato ketchup • 4 tbsps – cheese grated • 1/2 tsp – black pepper, crushed Method: Take the bread slices and cut them into […]

Boondi raita is a North Indian recipe which is made with Boondi (crisp fried gram flour balls) and yogurt. This recipe is very easy to tryout. Boondi Raita tastes best with parathas and rice dishes. Let’s learn how to make Boondi raita. Ingredients – 200 gm yogurt – 100 gm Boondi – 1/2 teaspoon cumin […]

Deviled eggs are everybody’s favourite Easter appetizers recipe. Here I am sharing a very easy and quick deviled eggs recipe which you can make in just 15 to 20 minutes, so you can save your time in cooking and enjoy with your family. So let’s see how to make this easy deviled eggs recipe. Ingredients […]

How To Cook? काले चने 5-6 घंटे पानी में भीगो कर फिर थोडे पानी और नमक के साथ कूकर में तीन सीटी तक (आपके कूकर के अन्दाज से le )उबाले .. उसी में एक आलू भी उबाल ले … ठंडा होने के बाद आलू छिलकर काट कर डाले .. उसमे ईच्छानुसार बारीक काटा प्याज टमाटर […]

Sev Tameta Nu Shaak one of the famous and popular sabji from Gujarat. Every Gujarati and love to have it and enjoy it a lot. This sabji is very easy and quick to make and it tastes really delicious. It is made from red tomatoes and nylon sev with traditional Indian spices and other Ingredients. […]

Namak Para is very popular crunchy and flavorous snack of India. It is not just only famous as a diwali snack but also it is preferred as a routine tea-time snack. This namkeen is a diamond shaped pastry which is seasoned with carom seeds, dry spices and then deep fried in oil or pure ghee. […]

Mamra No Chevdo is one of the most popular snack of Gujarat. This snack is tongue tickling snack. In Gujarat, basically this chivda made during Diwali festival. But you can enjoy this snack as evening snack or breakfast snack. This awesome chat-pata snack can be enjoyed by all even they are kids or adults. This […]

Arbi (Colocasia) is very popular root vegetable. The boiled arbi is cooked with curd and different Indian spices which makes this recipe more delicious. Ingredients – 500 gm Arbi (Colocasia) – boiled, peeled and cut into 2 lengthways – 1/2 teaspoon carom seeds – 1/4 cup milk – 3 onions – cut into rings – […]