Barbeque potato salad recipe is very delicious recipe. This is a yummy twist to potato salad. Generally this salad made with potatoes, spring onion, parsley mayonnaise, pepper and having some barbeque sauce as a dressing and to enhance the taste. So try this yummy recipe at you home by following some easy steps as given […]

Cornflakes chat is a very healthy and tasty chat recipe. Cornflakes chat is full to nutrients and taste. It’s a low calorie recipe. The cornflakes chat recipe is very quick to make. Cornflakes chat is a good option for packed lunch. Ingredients – 100 gm Cornflakes – 100 gm curd – 1 tablespoon red chili […]

Virgin Mary is a Delicious mocktail recipe with full taste of tomato juice and Worcestershire sauce with lemon and pepper. Very quick and easy recipe. Let’s make this mocktail. Ingredients: – 1 liter chilled tomato juice – 2 tablespoon Worcestershire sauce – 2 cup ice cubes – 1/2 lemon – 1 teaspoon Tabasco sauce – […]

Mint Ginger Mule is very energize drinks recipe to fresh your mood and relax. It’s a perfect party recipe to enjoy in your holidays and Christmas parties. Enjoy this recipe. Ingredients – 1/2 cup dark rum – 2 tablespoon ginger, cut into thin shreds – 1/2 cup ginger wine – 1/2 cup mint leaves – […]

Moong dal masala puff tikki prepared with moong dal and rice flour are super tempting and very easy to prepare. You can prepare these tikkis two to three days prior the festival or special occasions and save your time during the festival day. Ingredients: Moong dal flour – 3/4 cup (125 grams) Rice flour – […]

Ingredients 1 मीडियम आकार का आलू छोटे टुकड़ों में कटा हुआ  १/२ कप फ्रेंच बिन्स छोटी छोटी कटी हुई १/२ कप गाजर छोटे टुकड़ों में कटा १/२ कप फूलगोभी छोटे टुकड़ों में कटी १/२ कप ब्रोकोली छोटे छोटे फूल १/૪ कप हरी प्याज के पत्ते बारीक कटे १/૪ कप बेबी कॉर्न छोटे टुकड़ों में कटा […]

Kakori Kebab is an Awadhi cuisine; it is from the city Kakori situated near by Lucknow city. Kebabs are the integral part of Awadhi food. There are several varieties of popular kebabs in Awadhi cuisine, Kakori kebab is one of them and most popular kebabs among the nawab of awadh. The meat used to make […]

Apple infusion is a sparkling Mocktail and it is as pretty as it delicious. It is a flavorful surprise for your taste buds. In this Mocktail, the heavy syrup to the bottom making a beautiful layered drink. Remember to serve a stirrer with it. Enjoy! Ingredients – 2 cups apple juice – 4 tablespoons regular […]

Sev-Khamani or Amiri Khaman is a famous Gujarati Cuisine. It is very delicious and perfect for any occasion. People like to have it in the breakfast and also it’s an anytime snacks. The reason behind they known as amiri khaman is that the proportion of oil in this dish is more. But it is very […]

Delicious soup made with beans and vegetables Ingredients: 1 cup cannellini beans (white beans) (soaked overnight) 3 carrots, peeled and grated 2 medium potatoes, peeled and diced 3 celery stalks, sliced 1 medium onion, sliced 2 garlic cloves, minced 2 teaspoon oil Salt and pepper to taste Method: 1. Heat oil in a pan, add […]

Ingredients: • 5 – Bajji chillies • 2 tsp – chilli powder • 1 tsp – Turmeric powder • 1 tsp – Asafoetida • salt to taste • 2 cups – besan • oil as required Method: Mix the ingredients, except the chilli, with besan powder and prepare the batter. Dip the bajji chillies in […]

A vegie special and easy to make Paneer recipe. Flaming pan tikkas is best choice for starters or side meals. Try out this delicious recipe and share your experience with us. Ingredients – 150 gm Paneer – out into 1″ cubes – 150 gm small mushrooms – 6-8 baby corns – 1 onion – cut […]

Mathri is a crisp flour biscuits flavored with carom seeds. Mathri is a famous snacks recipe from north India, especially from Rajasthan. Mathri served with tea or you can have it as a snacks. Make mathris for Diwali and also can store it for 10-15 days in air-tight container. Ingredients: – 1 cup refined flour […]

A healthy and delicious methi pakora is a Gujarati snacks which is made specially during the monsoon season. It is an Indian street food which can be enjoy with the hot tea. Methi pakora is made with chopped methi leaves, besan and then deep fried in the oil. Methi pakora is crispy and also rich […]

VadaPav is Mumbai’s famous street food recipe. in which vada is made from spicy boiled potato mixed with red chili powder, garam masala and then deep fried in a gram flour batter. It is served with green chutney and tomato catch up. VadaPav is not just limited to Mumbai only; you can find it all […]

Ingredients: • 1 tsp – oil. • 1 tsp – sesame seeds. • 2 – shallots, diced. • 200g – peeled prawns. • 200g – shitake Mushrooms sliced. • 1 tsp – chilli flakes/pepper corns. • 1 tsp – soy sauce. • 1 tsp – Rice wine. • 2 sprigs – spring onions. Method: Heat […]

Asparagus with Balsamic Tomatoes recipe is very easy and delicious side dish recipe for the warm spring. Asparagus and tomatoes, together is a superb combination of taste. This recipe requires very minimal amount of Ingredients. You can cook this healthy and light recipe in very quick manner. Ingredients: – 1 pound trimmed asparagus – 2 […]

Ingredients: • 1 medium sized – Beetroot • 2 – 3 – Green chillies • 1 handful – Coriander leaves • 1/4 tsp – Mustard Seeds • 1 pinch – Asafoetida • 1/2 – Lemon • Salt as per taste • 1 tsp – Oil Method: Remove the skin and grate the beetroot. Heat oil […]

Aloo Chivda is a crunch fried potato snacks made with peanuts and cashews. During the Navratri and other fasting days we need some snacks for food. Aloo chivda is very common snacks food which is easy to make and also healthy recipe during fasting. Ingredients: – 500 gm potatoes – 100 gm Peanuts – 100 […]

Ingredients: • Dry Mint leaves – 2 to 3 tsp • Black salt – 1/2 tsp • Salt • 3 cups – yoghurt, well beaten Method: Mix together all the ingredients and check for taste. This can be used as a dip with papad, crisps or pulao.