Ingredients: • Whole moong sprouted – 1/4 cup • Tomato, chopped – 1 • Cucumber, chopped – 1/2 • 2 tbsp – grated Carrot • Small onion, chopped (optional) – 1 • Yogurt – 3/4 cup • Sugar – 1/2 spoon • Salt – as per taste • Small Green chilli – 1 Method: Mix […]

Ingredients: • 1/2 kg potatoes, boiled and peeled • 1/4 kg Broccoli • 1.5 cups Coconut Milk • 2 tbsp yellow curry paste • 2 onions, chopped finely • 1/4 cup chopped Carrots • 3 cups water • salt to taste • 1/8 tsp pepper powder • 2 tsp oil Method: Saute onion till transparent. […]

Ingredients: • 250 g – Paneer • 100 g – khoya powder • 1 – onion, ground • Small quantity of Ginger ground • 1 floret – garlic, ground • 2 – green chillies, chopped fine • 1 cup – Tomato paste • 1/2 tsp – Cumin seeds • 1 tsp – coriander powder • […]

Ingredients: • 1/2 kg – Potato • 1/2 litre – Milk • 50 g – Cashew nuts • Ginger – 1 inch piece • Green chilli – 4 • Coriander – 1 tsp • 1 – Lemon • 1 tbsp – Sugar • 1/2 kg – Tomato • 200 g – peas • Dry Masala: […]

Ingredients: • 1/4 kg – Ginger • Fresh green chilli-10 • Tamarind – 1 Lemon size • salt to taste • Turmeric powder – 1tsp. • Jaggery powdered -2tsp • Oil – 1/4 cup • Mustard seed-1/2 tsp Method: Wash ginger, drain it and cut very finely and keep aside. Also cut the chillies very […]

Ingredients: • Condensed Milk – 1 tin • White Butter – 250 g • Sugar – 1/2 cup • Cocoa powder – 4 tsp Method: Pour the condensed milk in a heavy pan with white butter, sugar and coco powder. Keep on low flame and stir continuously until the batter becomes thick. Pour into a […]

Ingredients: • For puris: • 2 cups – very fine semolina • salt to taste • Water • Oil to deep fry • Puri cutter • Other Ingredients • Green chutney – as required • Tamarind chutney – as required • 1/2 tsp – Cumins powder • Red Chilli powder – 1 tsp • salt […]

Ingredients: • 1 kg – Mutton (boneless and preferably lean meat) • 1/2 kg – Capsicum • 3 – medium sized Potatoes • 6 – large spicy Green chillies • 6 – large regular Onions • 3 – Spring onions • 4 tbsps of ginger-garlic paste • 1 Tomato • soy sauce • chilli sauce […]

Ingredients: • 1 cup – Butter • 1.25 cups – Sugar • 1 tbsp – light Corn syrup • 3 tbsps – water • 1 cup – coarsely chopped blanched almonds, toasted • 4 (4.25 oz) – Milk chocolate bars, melted • 1 cup – finely chopped blanched almonds, toasted Method: Melt butter in a […]

Ingredients: • 1 cup – Rawa • 2 cups – Sugar • 1 – Pineapple • Some cashews,dried Grapes • 1/4kg – Ghee Method: In a pan, roast the rawa till it turns golden brown in color. Heat a pan and add little ghee. To this, add the cashews and the raisins. Add two cups […]

Ingredients: • Basmati Rice – 250 g. • Prawns – 1 cup. • Tomato – 2. • Onion – 2. • Green chilli – 4. • Ginger – 1 inch piece. • Garlic – 6 flakes. • Coriander powder – 2 tsp. • Turmeric powder – 1/4 tsp. • Coriander leaves – 1 small bunch. […]

Ingredients: • 250 g – fresh cream, whipped softly • 1/2 tin – condensed Milk • 100 g – plain cheese spread • 100 ml – Milk • 1 cup – Orange juice • 1 tsp – Lemon tang powder • 2 tbsp – china grass powdered • 1 cup – warm water • 1/4 […]

Ingredients: • 125 g – Fine semolina • 4 tsp – Non-melted Ghee (clarified butter) • 2 tsp – Corn flour • 2 tsp – Melted Ghee • 1 pinch salt • Ghee for deep frying • For syrup: • 150 g – Sugar • 3/4 cup – Water Method: Blend non-melted ghee into semolina. […]

Ingredients: • 1 cup – Channa dal • 1/2 cup – Curd • 2 -4 – Garlic • 4 tbsp – oil • Coriander for garnishing Method: Soak channa dal in lukewarm water for about 30 mins Drain out the water and dry it Add curd and grind the drained dal coarsely in a mixer […]

Ingredients: • Besan – 1 Cup • Ghee – 1 Cup • Milk – 1 Cup • Sugar – 1 Cup • Water – 1/2 Cup Method: Take a heavy pan. Add ghee and milk together in the pan and heat it. When the ghee melts add besan in it. Keep it on medium fire […]

Ingredients: • 2 kg – black jumlums • 2 kg – Sugar • 3 litres – water • 1/2 tsp – active Dry yeast Method: Wash the jumlums and lightly crush them with the sugar. Add the water and the yeast and store in a stone jar or any other container. Leave for 3 weeks […]

Ingredients: • 1 kg – Powder of Groundnut • 250 g – Tomato • 250 g – Potato • 250 g – Carrot • 250 g – Cabbage • 100 g – Garlic • 250 g – Onion • Method: Cut patcora leaves into small pieces and boil in 2 litre of water. Boil all […]

Ingredients: • 5 pieces – ripe Jackfruit (arils), deseeded • 4 – eggs • 2.5 cups – flour • 1.75 cups – Sugar • 220 g – Butter • 1.5 tsp – baking powder • 1 tsp – Lime juice • 1 pinch – salt Method: Sieve flour and baking powder together. Separate egg yolks […]

Ingredients: • 1/2 kg – Curd • 300 g – Sugar • 10 to 12 – crushed strawberries • 2 – 3 drops – Strawberry essence • 1/2 tbsp – Almond crushed Method: Tie curd in a clean muslin cloth overnight(6-7 hours). Take into a bowl, add sugar and mix. Keep aside for 25-30 mins […]

Ingredients: • 2 cups – basmati Rice • 2 cups – Sugar • 2.5 cups – hot water • 1.5 cup – fresh Orange juice • 4 – cardamoms, whole • 4 – cloves, whole • 1 inch piece – cinnamon, halved • 1 tbsp – Raisins • 2 tbsp – blanched almonds, slivered • […]