Ingredients: • 10 bread slices (with edges cut) • Butter as required • 5 tbsp – Strawberry crush • 1/2 cup – mixed dry fruits (finely chopped) • For custard: • 2 cups – Milk • 2 tbsp – vanilla custard powder • 1/3 cup – Sugar Method: Mix together all the ingredients of the […]

Ingredients: • For Parotta • Atta – 1 cup • Oil – 2 tbsp • Salt – 1/4 tsp • For Stuffing • Mulli (radish) – 1, finely grated • Green chillies – 2 -4 finely chopped • Coriander leaves – a few, finely chopped • Coriander powder – 1 tsp • Jeera powder – […]

Ingredients: • 2 tbsp – vanilla custard powder • 2.5 cups – Milk • 1.25 cup – Sugar • 1/2 cup – Milk Cream • 2 tbsp – Almonds and walnuts, chopped • 1/2 tsp – Nutmeg powder • 1/2 tsp – green cardamom, crushed Method: Boil milk in a vessel till it is reduced […]

Ingredients: • 1.5 cup – graham cracker crumbs • 1/4 cup – butter, melted and cooled • 1/3 cup – Sugar • 2 tbsp – Brown sugar • 1 – apple, sliced • 1 tbsp – water • 2 tbsp – Corn starch/vanilla custard powder • 1/4 cup – Brown sugar • 1 cup – […]

Ingredients: • 2 cups – Maida • 1.5 cups – Sugar • 1/2 cup – Ghee • Cashew nuts – a small quantity • Orange color – a pinch/a few drops Method: Mix the flour with water and make it into a chapatti like dough. It should not be too thick or too thin. Keep […]

Ingredients: • For making aapam: • 1 cup – boiled Rice • 1 cup – raw Rice • 1/4 cup – Urad Dal • 1/2 tsp – Fenugreek seeds • Salt to taste • For making Coconut milk: • 1/2 cup – grated Coconut • Sugar to taste • 2 pinches – Cardamom powder. Method: […]

Ingredients: • Self raising flour – 3 cups • eggs – 2 • Unsalted Butter – 3 cups • Sugar – 2.5 cups • Jaggery – 1/2 cup • Cinnamon powder – 1/4 tsp • Apple – 1 Method: Cook the apples in a microwave till soft. Then peel the skin and keep aside. Mix […]

Ingredients: • 3 sheep brains or 1/2 kg Beef brain • 2 tsp – pepper powder • 1 tbsp – flour • 1 egg, beaten • salt to taste • 3 tbsp – oil Method: Wash the brains well and remove the nerves etc. Cook in a little boiling water for about 5 minutes. Remove […]

Ingredients: • 1 cup – Kabuli channa, soaked overnight • 1 – big potato, boiled • 1 – Green chilli • 2 – tomato, small • 1 – Onion • To taste – chat masala • To garnish -coriander leaves • To taste – salt Method: Boil Kabuli channa with salt. Drain water and keep […]

Ingredients: • 250 g – Cashew nuts • 250 g – Sugar • 200 – ml Milk • Silver foil – for decoration Method: Blend together finely cashews and milk in a blender. Put the paste in a kadai, add sugar and cook over low flame. Stir till the sugar dissolves and then bring to […]

Ingredients: • 10 – parwals • 2 – chopped Onions • 1 inch piece – chopped Ginger • 7 – Cloves garlic, chopped • 1 tsp – Garam Masala powder • 4 tbsp – Cream or malai • 3 tbsp – oil • 1 tsp – Turmeric powder • Salt to taste • 1 tsp […]

Ingredients: • 1 cup – grated Coconut • 1 cup – chopped Cashew nuts • 1 cup – Milk • 1 cup – besan (chickpeas flour) • 3/4 cup – Ghee • 2 cups – Sugar • 1/2 tsp – Cardamom powder Method: Grind coconut and cashew nuts with milk into a slightly coarse paste. […]

Ingredients: • 1 – Cucumber sliced • 1 -onion sliced • 1 – small ridge-gourd peeled and sliced • 8-10 – ajwain leaves, washed clean whole • 1 – Potato peeled and sliced • 1.5 cup – gram flour • 1/2 cup – Rice flour • Salt, to taste • 1/2 tsp – Turmeric powder […]

Ingredients: • Sweet biscuits or left over cake for the base • 1/2 litre – Milk • 6 heaped tbsp – Sugar • 5 level tbsp – cocoa powder • 1 tsp – coffee powder • cornflour for thickening (make a paste of cornflour and water) • Cashewnuts or almonds, crushed – for garnishing • […]

Ingredients: • 10 g – Sunflower oil • Small quantities of Channa Dal, Rai, Jeera, Red Chilli, Coriander leaves • 1 bowl – Water • Salt to taste • 150 g – Mamra Method: Sprinkle lukewarm water on the mamra to soften it. In a kadai, heat the oil and add all the ingredients. When […]

Ingredients: • 1.75 cups – all purpose flour • 1.5 cups – Milk • 1/3 cup – cooking oil • 1.5 cups – Sugar • 2.5 tsps – baking powder • 1.5 tsps – salt • 1- beaten Egg Method: In a large mixing bowl stir together the flour, sugar, baking powder and salt. Make […]

Ingredients: • 1 cup – green moong (soaked in water overnight) • 1-2 – Green chillies • 1 tbsp – Rice flour • 1 tsp – Jeera • A pinch of Hing • 2 inch Ginger • 2 tsp – oil • Salt as per taste Method: Grind all the ingredients except oil in a […]

Ingredients: • 1 cup of baked beans • 1 cup kidney beans • 4 tsp. Tomato ketchup • 4 tsp. Brown sugar • A dash of Worcestershire sauce • A dash of French mustard • Sprinkle of chopped Parsley • 25 gms. grated cheddar cheese. Method: Pour baked beans in a pan. Add the kidney […]

Ingredients: • 1/2 kg – colocasia • 4 tbsp – Tamarind pulp • 2 tsp – chilli powder • 1 tsp – cumin powder • 2 tsp – coriander powder • 1/2 tsp – Fenugreek seeds, crushed • 1/2 tsp – black pepper powder • 2 tbsp – oil • 2 tbsp – Rice flour […]

Ingredients: • 200 g – Butter • 2 tbsp – Cocoa Powder • 400 g – Sugar, Icing • 1 tsp – Vanilla essence /any essence. Method: Cream together the icing sugar and butter until light and fluffy. Then add the cocoa powder and the vanilla essence and continue creaming it until done. Recipe Courtesy: […]