Ingredients: • Badam – 175 g • Sugar – 350 g • Ghee – 175 g • Coconut – 1/2 scraped • Kesar – to taste • Cardamom • edible Camphor – 1 Method: Blanche the badams remove its skin. Make a fine paste of it in a mixer Make sugar syrup and add badam […]

Ingredients: • 6 ripe, healthy alphonso or pyari mangoes • 1 cup – water • 1/2 cup – Milk • 3 tbsp – Sugar Method: Hold a mango in position in hand. Soften as in procedure shown in mango pulp. Remove pulp and stone. Clean out and put stones in water. Rub stones in such […]

Ingredients: • 2 – medium Carrots • 150g – Bottle Gourd • 1 – Tomato • Juice of 1/2 lemon, extracted • 2 tbsp – Sugar • 400ml – chilled water • 1/4 tsp – salt Method: Wash carrots and steam/microwave/blanch to soften just a little. Repeat for bottle gourd. Chop tomato, bottle gourd, and […]

Ingredients: • 3 packages (15 tarts each) prebaked frozen mini pastry shells • 1 (15-ounce) can Pumpkin • 2 cups (plus extra for garnish) frozen whipped topping, thawed • 1 tsp (plus extra for garnish) Pumpkin pie spice • 1 (3.4-ounce) package cheesecake-flavor instant pudding and pie filling • Mint leaves (for garnish) Method: Remove […]

Ingredients: • 1 kg – boiled Potatoes • 2 cups – Gram Flour (Besan) • Turmeric powder • Oil for frying • Salt as per the taste. • Pav – according to need • Masala: • 1 small piece Ginger • 4-5 flakes of Garlic • 4-5 Green chillies • 1/2 cup Coriander leaves (chopped) […]

Ingredients: • 1 kg – Potatoes • 200 gm – Carrots • 2 cups – Green peas (shelled) • 2 eggs • 2 tsp – chilli Ginger paste • 5 medium sized Onions • 1.5 cup – bread crumbs • oil for shallow frying Method: Pressure cook the potatoes. Peel and mash well and keep […]

Ingredients: • 1 pack – instant gulab jamun mix • 3/4 tin – condensed Milk • 1/4 cup – Milk • 3 to 4 tbsp – oil • 1 tbsp – vanilla essence Method: Mix all the ingredients. Shape the dough into balls. Lay them on a foil-lined baking tray. Bake at 350 degrees C […]

Ingredients: • 4 – hard boiled eggs, peeled • 2 cup – boiled peas, mashed • 1/4 cup – chopped French beans, boiled • 1/2 cup – shredded Carrots • Salt as per taste • 1/4 tsp – white pepper powder • 1 cup – mayonnaise Method: Halve the eggs, scrape the yolk. Set aside. […]

Ingredients: • 4 cups – Milk • 1 cup – Water • 1/4 cup – Rice rava • 1 cup – Sugar • 1 tsp – Cardamom powder • a few Cashewnuts • Silvered Almonds • a few Saffron strands • 1 tbsp – Ghee Method: Heat ghee in a heavy bottomed vessel and fry […]

Ingredients: • 6- Bread slices • 1 – capsicum, chopped • 1 – Tomato, chopped • 1 – Onion, chopped • 2 tbsp – Suji • 1/2 cup -Malai • Salt to taste Method: In a bowl, add malai, capsicum, tomato, onion, salt and one tbsp suji. Mix well. Apply the mixture on bread slice […]

Ingredients: • Mix and set aside: • 1/2 cup – spelt flour • 1/2 cup – Barley flour • 1/2 cup – whole-wheat pastry flour • 1.5 tsp – baking powder • 1/4 tsp – salt • Mix together: • 2 tbsp – flax meal • 6 tbsp – warm water • 1.5 cups – […]

Ingredients: • 5 cups – Bread crumbs • 1/2 cup – Butter, melted and cooled • 2 tbsp – Butter • 1 tsp – Cinnamon powder • 1/2 tbsp – Cornflour Corn starch • 4 – Eggs, beaten • 1 tbsp – Lemon essence, Lemon zest • 3 tbsp – Lime Juice • 4 cups […]

Ingredients: • For the kofta balls: • 2 cups – Cabbage • 3/4 cup – gram flour • 1/2 tsp – Cumin seeds • 2 tsp – Coriander leaves • 1 tsp – Ginger • 1.5 tsp – green chilli, • Salt as per taste • Oil to fry • For the gravy: • 3 […]

Ingredients: • 2 slices – bread • 10-12 Cloves – garlic, chopped or crushed • 3-4 – Green chillies • 2 cups – mozzarella cheese, grated • salt to taste • black pepper to taste Method: Soak the bread slices in water and remove immediately. Remove the water from the slices with your hand. Keep […]

Ingredients: • 4 slices whole meal bread • Butter • 1/2 cup mint-coriander chutney • 2 large Potatoes boiled, peeled and sliced thick • 1 medium-sized Cucumber sliced thin • 2 medium-sized Tomatoes sliced thin • 1 large Beetroot boiled, peeled and sliced thin • 1 large Onion sliced very thin (optional) • 1 tsp […]

Ingredients: • Shredded Cabbage – 20g • Carrot – 10g • 20g – creamy spread – Tomato twist • 10g – shredded Capsicum • salt • 1g – Parsley • 30g – biscuits • 1g – chopped Parsley Method: In a bowl, mix all the ingredients. Take salted biscuits and apply the mix on top. […]

Ingredients: • 2 cup – Wheat flour • 1.5 cup – Sugar • 1.5 cup – melted Ghee • 1 – over ripped Banana • 1 tbsp – vanilla essence • 1.5 tbsp – Walnut • 2 – eggs Method: Mix wheat flour and banana. Add vanilla essence, walnut, sugar, beaten eggs and ghee. Mix […]

Ingredients: • 250 g – urad • 2 Green chillies • 6 coarsely pounded peppercorns • 1″ piece Ginger • a few curry leaves, sliced • salt according to taste Method: Wash and soak in water for 5 hours. Drain the water and grind to a paste along with chillies. Mix the rest of the […]

Ingredients: • 1/2 cup Wheat flakes • 1/2 cup rolled white Oats • 1 litre Milk • 2 tbsp Rice flour • 1/2 cup Sugar • 1 tbsp chopped Almonds • 2-3 drops vanilla essence • For Garnish: • A few Wheat flakes • A few Almond slivers • A few rose petals Method: Dissolve […]

Ingredients: • Large Potato – 1 • Table Butter – 2 tbsp • Minced Garlic – 1 tsp • Grated cheddar cheese – 3 tbsp Method: Peel and cut the potato into 4 round (or oblong, depending on the shape of the potato) slices. Cook in gently simmering water till soft, taking care not to […]