Ingredients: • 15 gm – powdered gelatin • 1/4 cup – cold water • 3 cups – best quality white chocolate, roughly chopped (don`t use compound white) • 2&1/2 cups – heavy Cream • 1/2 cup – Eggplant (deseeded, cleaned, skinned and cubed) • 1/4 cup – Sugar • 1/4 cup – water • 1 […]

Ingredients: • Wheat flour – 2 cups • 2.5 pack – frozen Spinach • Salt – as required • Chilli powder – 1/2 tsp Method: Prepare a dough with flour, spinach, salt, chilli powder, water and a little oil. Cover and keep aside for 1 hour. Roll it into 6-8 balls. Prepare rotis and put […]

Ingredients: • 2 tbsp – Butter • 2 tbsp – cocoa powder • 1/2 tin – condensed Milk • 1 cup – Sugar Method: Combine the ingredients in a pan and cook on medium heat until sticky and hard. Stir all the while. Meanwhile, grease a plate and keep aside. Pour the sticky mix on […]

Ingredients: • 250 g – Urad Dal • 4 – Green chillies • a pinch of Asafoetida Method: Soak dal in water for about 5 hours. Drain out the water and grind to a paste along with chillies and asafoetida. Mix sliced curry leaves and salt. Form into round vadas on a wet cloth. Make […]

Ingredients: • 1.5 cups – basmati Rice • 1/2 cup – beans (boiled) • 1 tbsp – broken cashews • 1 tbsp – soft Raisins (small) • 4 – Green chillies (slit) • 1 tbsp – Coriander leaves (finely chopped) • 2 – Onions (cut into strips) • 1/2 tsp – Cumin seeds • 3-4 […]

Ingredients: • Milkmaid – 1 tin • Glucose biscuit – 500 g • Mixed dry fruits – 1 cup • Coconut powder – 1/4 cup • Cardamom powder – 1 tbsp Method: Powder glucose biscuits and transfer into a bowl. Add coconut powder, (keep 2 tbsp for coating) cardamom powder and dry fruits. Mix with […]

Ingredients: • 2 cups (340 g) – zucchini, grated • 1/4 cup – carrot, grated • 1/2 cup – boiled and mashed Potato • 1/4 cup – whole Wheat pastry flour • 1/4 tsp – baking powder • 1/4 tsp – dried Thyme (optional) • Salt and pepper to taste Method: Grate the zucchini and […]

Ingredients: • 8 – apples • 8 tbsp – Brown sugar • 2 tbsp – rum • 1 tbsp – Butter • 30g – Raisins • 10g – Cashewnuts • 1 tsp – Lemon juice • 1 tsp – Cinnamon powder Method: Peel and slice the apples. Chop cashew nuts. Soak raisins in rum, and […]

Ingredients: • 1/4 cup – Mini shell Pasta • 1 cup – Milk • 1 cup water • 10- Cashewnut pieces • 1/2 cup – Condensed Milk (sweetened) • 1/2 tsp – Cardamom powder • Few strands saffron. Method: Heat a cup of water with a pinch of salt in a microwavable bowl and add […]

Ingredients: • 250 gms – colaccasia leaves (arbi leaves). • 250 gms – Chana atta (besan). • 5 gms – Fennel seeds (saunf). • 100 gms – sugar. • 50 gms – Tamarind pulp. • 5 gms – Ginger paste. • 5 gms – Green chilli paste. • 10 gms – white sesame seeds. • […]

Ingredients: • 1 cup – Basmati rice. • 1 – green/ Red/Yellow/Orange pepper, medium, cut into thin long pieces. • 1 – Onion, medium, cut into thin long slices. • 1 tsp – Cumin seeds (jeera). • 1 tbsp – Cooking oil (can be vegetable/canola/ even Olive oil). • 1/2 – 3/4 tsp – chilli […]

Ingredients: • 4 cups – plain flour • 1/2 tsp – baking powder • 1/4 tsp – salt • 200 g – Butter • 2 tbsp – castor Sugar • 2 tbsp – Raisins or sultanas • 1- Egg • 1/2 cup – water • 1/2 cup – milk. Method: Preheat the oven to 150 […]

Ingredients: • 4 – small eggplants • 1/4 cup – Coriander seeds • 2 – Garlic Cloves • 4 – dry Red Chillies • Small piece of dry Coconut • Few Coriander leaves • Salt to taste • 5 tbsp – oil Method: Fry coriander seeds, red chillies in 1 tbsp of oil till golden […]

Ingredients: • 13-oz box of whole-wheat Fusilli Pasta • 4-5 – Artichoke hearts • 1/2 cup – chopped dill • 2-3 – Cloves Garlic • 1/2 tsp – red pepper flakes • 1/2 cup – Walnuts • 1 cup – silken Tofu • salt to taste • 1/4 cup – extra virgin Olive oil • […]

Ingredients: • 1.5 kg – Lauki • 400 g – Sugar (or as per taste) • 1 litre – Milk (full Cream preferably) • 9 to 10 tbsp – Ghee • 10 – green Cardamoms (peeled and powdered) • 15 strands Saffron (dissolved in 2 to 3 tbsp milk) • 200 g – mawa • […]

Ingredients: • 1 – Avocado peeled and mashed • 2 – Onions chopped • 2 – Tomatoes chopped • 3-4 tbsp – Lettuce chopped • 1 – sprig Onion green chopped • Salt, to taste • Pepper, to taste • For dressing: • 2 tbsp – Olive or salad oil • 1/2 tbsp – white […]

Ingredients: • For Pakodi : • 1/2 cup – Besan • 2-3 – Green chillies, finely chopped • A pinch – Ajwain • A pinch – Salt • A pinch – Sugar • A pinch – Jeera powder • A few tbsp – Oil • For Raita : • 500 g – Sour curds or […]

Ingredients: • 500 g – squid • 1 chopped Onion • 2 tsp – ginger-garlic paste • 1.5 tsp – chilli powder • 1/2 tsp – pepper powder • 1/2 tsp – Turmeric • Curry leaves – 3 sprigs • salt to taste • 1/4 cup – coconut, grated • 1 Green chilli • 2 […]

Ingredients: • 6 burger buns • 2 tbsp – Butter • Tomato sauce as per taste • For patties: • 3 Potatoes boiled, peeled, mashed • 1/4 cup – mixed veggies, finely chopped • (beans, carrot, cabbage, cauliflower, etc.) • 4 green chillies, finely chopped • 1/2 tsp – ginger, grated • 1/2 tsp – […]

Ingredients: • 500 gms – khoya (mawa). • 300 gms – sugar. • 3 drops colour as required. • 8 to 10 pistas sliced. • 1/2 tsp Cardamom powder. • cookie mould. Method: Grate khoya and powder sugar. Mix together in a skillet. Heat on low flame, stirring continuously. Cook till mixture thickens. It should […]