Ingredients: • 2 – eggs • 1/2 cup – Butter • 1 cup – Sugar • 1 tsp – vanilla extract • 1.25 cups – flour • 2 tsp – baking powder • 1/3 tsp – salt • 1/2 tsp – Cinnamon powder • A pinch of Cardamom Method: Preheat the oven to 350 degrees […]

Ingredients: • Maida 2 cups • Grounded Sugar 1.5 cup • Malai 1 cup • Vanilla Essene 1 tsp • Lemon Yellow Color (optional) few drops • Baking Powder 1 tsp • Soda 1/4 tsp • Cold Milk 1.5 – 2 cups Method: Take malai and grounded sugar in a bowl and mix well lightly […]

Ingredients: • 200 g – Whole Wheat atta / all-purpose flour • 100 g – Cold Butter • 1/2 tsp – Baking powder • Salt a pinch • 4 or 5 tsp – Cold water • 12 tsp – Beetroot halwa. • For the halwa: • 2- Grated Beetroot • 1/2 cup – water • […]

Ingredients: • 2 cup – full Cream Milk • 1 tbsp – Corn flour • 2 cup – Mango pulp • 1/2 cup – condensed Milk • 1 cup – thick fresh Cream • 2 tbsp or to taste Sugar Method: Mix corn flour with 1/2 cup milk and heat the remaining milk. When it […]

Ingredients: • Grated Cabbage – 1 cup • Grated Carrot – 1 cup • Fresh Cream – 1 tbsp • White Pepper Powder – 1 tsp • A pinch – Sugar • Salt – to taste • Olive oil – 2 tbsp Method: Mix all the ingredients except oil Refrigerate for about half hour. Remove […]

Ingredients: • 1 – Egg • 1 cup – Milk • 2 tbsp – Sugar • a few drops of vanilla essence Method: Take a baking pan (or a steel box of the size of a cake) that fits into a cooker and sprinkle 5-6 tsp of sugar in it. Hold it over a small […]

Ingredients: • 2 cups – cut cantaloupe pieces • 2 cups – Milk • 1 cup – plain vanilla or French vanilla ice Cream • 3-4 tsp – Sugar • 1/4 tsp – Cardamom powder • 1 tsp – Almond powder Method: Blend the cantaloupe pieces to prepare a smooth pulp. Add milk, sugar, cardamom […]

Ingredients: • 1 cup – cheese, grated • 5 – bread slices • 1 cup – Milk and water mixed • 1 cup – onion, chopped • 1 cup – boiled and mashed Potatoes • pinch – Red Chilli powder • chat masala or garam masala, optional • oil for frying • salt to taste […]

Ingredients: • 250 g – ladies finger • 1 cup – Coconut • 2 to 3 tsp – amchur powder • 1 to 2 tsp – Garam Masala • 1 to 2 tsp – Red Chilli powder • 1/2 tsp – Turmeric • 1/4 cup – chopped Coriander leaves • 7 to 8 – Curry […]

Ingredients: • For Dosa Mix: • 1/2 cup -Urad dal • 1/2 cup – Tuvar (arhar) dal • 1/2 cup – Chana dal • 4 cups – Rice • Salt to taste • For the Masala: • 3 cups – Boiled and slightly mashed Potatoes • 2 cups – Chopped Onions • 1/2 cup- Boiled […]

Ingredients: • 100 g – Plain flour • 100 g – Fine semolina • 100g – Ghee or Melted Butter • 100g – Powdered Sugar • 1/4 tsp – Saffron soaked in warm Milk • 1/4 tsp – Cardamom powder • 1/4 tsp – Bicarbonate of soda. Method: Preheat the oven to 180 degree Celsius. […]

Ingredients: • 85 g – bread crumbs • 300 ml – Milk • 70 g – Sugar • 20 g – Butter • 10 g – cocoa • 2 – eggs Method: Boil milk, cocoa, butter and pour over breadcrumbs and sugar. Stand for 10 mins, then add beaten yolks. Grease a dish and pour […]

Ingredients: • 500g – dried Figs (anjeer) chopped, soaked in water for 2 hours • 300g – Sugar • 100g – khoya, crumbled finely • 100g each – Almonds and Pistachios halved • 1/2 tsp – Cardamom powder • Icing sugar, for dusting • Silver foil (optional) Method: Drain soaked figs, run in mixie for […]

Ingredients: • 1 cup – Rice flour • 1 cup – sour Butter milk • 3 tbsp – gingili oil • 1 tsp – Mustard Seeds • 4 – mor milagai (or 3 small green chillies) • 1 tsp – Urad Dal • Curry leaves, a few • Salt to taste • Asafoetida, a small […]

Ingredients: • 4 – ripe Bananas • Jaggery to taste • Freshly powdered – Cardamom • Rice flour – about 8 tbsps • 1-2 tbsp – coarsely grated Coconut Method: Grind the bananas and jaggery together. Pour into a mixing bowl. Blend in enough rice flour (6-8 tbsp) to make a batter with the consistency […]

Ingredients: • 500 ml – whipping Cream • 100 ml – Milk • Sugar to taste • 1 tsp – Nutmeg powder • a pinch of Saffron • 1 cup – Milk powder Method: Bring the whipping cream and milk to boil together. Add nutmeg powder and saffron and keep boiled on medium heat for […]

Ingredients: • 1 litre – Milk • 250 g – Paneer • 4 tbsp – Sugar • 1.5 tsp – essence of rose • 1 tsp – Cardamom powder • 25 g – fried and sliced Almonds • 25 g – fried and sliced Pistachio nuts • 25 g – fried and sliced Raisins • […]

Ingredients: • Badam – 175 g • Sugar – 350 g • Ghee – 175 g • Coconut – 1/2 scraped • Kesar – to taste • Cardamom • edible Camphor – 1 Method: Blanche the badams remove its skin. Make a fine paste of it in a mixer Make sugar syrup and add badam […]

Ingredients: • 6 ripe, healthy alphonso or pyari mangoes • 1 cup – water • 1/2 cup – Milk • 3 tbsp – Sugar Method: Hold a mango in position in hand. Soften as in procedure shown in mango pulp. Remove pulp and stone. Clean out and put stones in water. Rub stones in such […]

Ingredients: • 2 – medium Carrots • 150g – Bottle Gourd • 1 – Tomato • Juice of 1/2 lemon, extracted • 2 tbsp – Sugar • 400ml – chilled water • 1/4 tsp – salt Method: Wash carrots and steam/microwave/blanch to soften just a little. Repeat for bottle gourd. Chop tomato, bottle gourd, and […]