Ingredients: • 6 dl (deciliter) – Wheat flour • 4 dl – Sugar • 1.5 dl – cocoa powder • 2 dl – oil • 5 dl – grated Zucchini • 2 tsp – baking soda • 1 tsp – salt • 1 tsp – baking powder • 2 tsp – vanilla Sugar • 2 […]

Ingredients: • For the Outer Covering: • Rice Flour – 1 cup • Water – 1 cup • Oil/Ghee – 1 tbsp • Salt – pinch • For The Filling: • Fresh Coconut – 2 cups • Jaggery – 1 cup • Cinnamon for flavouring Method: Mix all the outer covering ingredients very well and […]

Ingredients: • 250 g – plain flour • 3 tsp – baking powder • 3 tsp – castor Sugar • 2 large eggs • 175 ml – Milk • 75 g – Butter (melted) • 1/3 cup – mincemeat • 12 hole muffin tin • grated zest of 1 Orange • salt to taste Method: […]

Ingredients: • 4 slices – white bread, cut diagonally • For batter: • 1 cup – gram flour (besan) • 1 tbsp – Rice flour • Salt to taste • 1 tsp – Cumin seeds • 2 – green chillies, finely chopped • 1/2 cup – coriander • 3/4 cups – water • For chutney […]

Ingredients: • 1 cup – rolled oats • 1/4 cup – Yellow moong dal • 1.25 cup – Jaggery • 1/4 tsp – Cardamom powder • 3 tbsp – Ghee • A few cashews • A few Raisins Method: Dry roast the rolled oats and keep aside. Wash the moong dal and pressure cook it […]

Ingredients: • For Pancakes: • 1.25 cups – Milk • 1 cup – flour • 1 – Egg • 1.5 tsp – refined oil • a pinch – salt • For Stuffing: • 200 g – paneer, grated • 2 green chillies, chopped • 1 bunch – Spinach • 3 tbsp – thick white sauce […]

Ingredients: • 2 – kiwis, peeled and diced • 2 – Golden delicious apples, peeled, cored and diced • 250 g – Raspberries • 200 g – strawberries • 2 tbsp – white Sugar • 1 tbsp – Brown sugar • 3 tbsp – fruit preserves, any flavour • 10 (10 inch) – flour tortillas […]

Ingredients: • For the puri: • 1 cup – Maida • 1/4 cup – Suji or rava • 1/2 tsp – cooking soda • Salt and oil for frying • Ingredients for paani: • Paani puri masala – 1.5 tsp • Lemon size – Tamarind (soaked in water) • 2 or 3 tbsp – Sugar […]

Ingredients: • 2.6 cups – unbleached Cake Flour • 2 tsp – baking powder • 1 tsp – baking soda • 1/4 tsp – salt • 1.5 cups – vegan cane Sugar or turbinado Sugar • 1.75 cup – Almond Milk or soyMilk mixed with 2 tsp – Vinegar (Set aside five minutes to curdle) […]

Ingredients: • Half ripe nendran Banana – 2 • eggs – 2 • Sugar – 2 tbsp • Raisins -1 tsp • Cashew nuts, chopped – 1 tbsp • Fresh grated Coconut -1 tbsp • Ghee – 2 tsp • Oil – 2 tbsp • Cardamom powder – 1 tsp Method: Cut the banana into […]

Ingredients: • 4 cups – Rice flour • 1 cup – roasted Chickpea powder • 1 cup – soaked Sago • 1 tsp – sesame seeds or Cumin seeds • Red Chilli powder – 1 tsp • Salt to taste • 3 tsp – oil Method: Soak sago in water for about 4 hours and […]

Ingredients: • 4 cups – plain flour • 1 1.5 cup – Milk • 1.5 cup – sultanas • 1.5 cup – Sugar • 1 tsp – salt • 60 g – Butter • 30 g – compressed Yeast • 1 Egg • 1.5 tsp – mixed spice • 1.5 tsp – Cinnamon Method: Cream […]

Ingredients: • 4 cups – Maida or all purpose flour • 1 cup – Urad Dal (fried without oil) • 1 tsp – sesame seeds or Cumin seeds • Asafoetida little powder • 1 tsp – Butter • salt to taste • oil for frying Method: Steam the Maida flour in cooker for 2 whistles […]

Ingredients: • 1 cup – Brown Rice flour • 1.5 cups – All-purpose flour • Method: Beat the butter and sugar until they turn soft and creamy. Preheat the oven to 350 degrees F and line a baking sheet over a baking tray. Mix the flours, chocolate powder, sesame seeds and baking powder together and […]

Ingredients: • 1 cup – Basmati Rice • 2 tbsp – Ghee • 3 – Cloves • 2 – Cardamom • 1 -Bay leaf • 1-inch piece – Cinnamon • 1 – Onion • 1/2 tsp – Saunf (fennel) • Water – 2 cups • Salt to taste Method: Heat ghee in a pressure pan, […]

Ingredients: • 15 slices – bread • 1 cup – Onions chopped • 1 tsp – ginger-garlic paste • 3 – chillies • 1/2 cup – Tomatoes chopped • 2 tbsp – Tamarind pulp • 1 tsp – sambar powder • oil for deep frying • coriander and Curry leaves for garnishing • salt to […]

Ingredients: • 2 sheets Pepperidge Farm Puff Pastry • 3 tbsp – oil • 2 – large onions, chopped finely • 2 – green chillies, chopped • 1 cup – chopped Coriander leaves • 1 tbsp – ginger-garlic paste • 1/2 tsp – Turmeric powder • 1/4 tsp – Garam Masala powder • 1 tbsp […]

Ingredients: • For Soya Keema: 1 cup – Minced soya granules (cooked) • 2 – Onions (large and chopped finely) • 1/2 cup – Tomato pulp or chopped Tomatoes • 1 tsp – Ginger Garlic paste • 2 – Green chillies (chopped) • 1/2 tsp – Red chilly powder • 1/2 tsp – Garam Masala […]

Ingredients: • 6 – papads, each about 6 inches in diameter (if you use smaller papads, use more) • 1/2 tsp – Red Chilli powder (use more or less according to your taste) • 1/2 cup – finely diced Coriander leaves • 2 tbsp – grated Coconut (optional) • 1/2 cup – finely chopped Onion […]

Ingredients: • 1.5 cups – Wheat flour • 1/2 cup – Pearl millet flour • 1/2 cup – rolled oats • 1/4 cup – Ragi flour • 1/4 cup – Barley flour • 1/4 cup – soya flour • 2 tbsp – chopped Mint leaves • 1 – Avocado (pureed) • 1 tsp – Caraway […]