Ingredients: • 4 Chicken breasts, skinned • 12 oz. couscous • For vegetable soup: • 1 ½ pints Chicken soup • 6 oz. chick peas, soaked for 12 hours • 2 small white turnips, peeled • 3 carrots, scraped • 3 courgettes • 1 green or red pepper, cored and seeded • 2 leeks, trimmed […]