Ingredients: • 2 – eggs • 1 cup – salad oil • 1 tbsp – Vinegar • 2 tbsp – Sugar • 1 tsp – pepper Method: Blend the eggs in a blender and add vinegar, sugar and pepper | Now add the salad oil very slowly, pouring oil drop by drop, blending all the […]

Ingredients: • Mixed Vegetables – 500 g • Mushrooms – 50 g • Paneer – 50 g • Potatoes – 100 g • Cashewnuts – 20 g • Raisins – 20 g • Boiled Onion paste – 1 cup • Cashewnut paste – 1/2 cup • Curd – 1/2 cup • Fresh Cream – 1/2 […]

Ingredients: • 1/2 cup – moong dal • 3 – Tomatoes • 3 – Green chillies • Tamarind- marble size or 1/4 tsp Tamarind paste • 1/2 tsp – Turmeric powder • 2 tsp – oil • 1 tsp – mustard • 1/2 tsp – Methi seeds • 1/4 tsp – Asafoetida • 1 spring […]

Ingredients: • 1 cup boiled noodles • 1 cup powdered raw Peanuts • 4 Dried red chillies • Tofu cut into cubes • 1 tsp minced Garlic • 1 package small white mushrooms, chopped • 1 tsp Brown sugar • 1/4 cup soya sauce • 2 tbsp Rice Vinegar • 1 bunch green onions/scallions chopped […]

Ingredients: • 1.5 cups – frozen cooked Jackfruit seed • 1/2 cup – fresh peas • 1 – Onion (finely chopped) • 2 – Green chillies • 2 tbsp – Coconut • 5 – Cashew nuts (soaked for 30 minutes) • 1 tsp – poppy seed (soaked for 30 minutes) • 1/2 tsp – fennel […]

Ingredients: • 3 cups – self-raising flour (maida) • 1 tbsp – oil • 2 tbsp – Butter • 1/2 cup – fresh curds • salt to taste • 1/2 tsp – baking soda (soda bicarb) • warm Milk for kneading Method: Sieve together all the dry ingredients. Add butter, curd, oil and mix with […]

Ingredients: • 6 English Muffins (Whole or 12 halves) • 1-2 Tomatoes • 1 Onion • 1 Capsicum • 1.5 cup Mozzarella grated cheese • 2 Tbsps Mayonnaise • 1 Tbsp Oregano Italian spice leaf • Salt to taste Method: Cut all the vegetables and onions into smaller cubes about a quarter-inch size. Then, add […]

Ingredients: • 1 cup – Cucumber pieces • 1 tsp – Thai Red Chilli pieces • 1 tsp – Chopped Coriander leaves • For Dressing: • 2 tbsp – Vinegar • 1/2 tsp – Sugar • Salt Method: Mix vinegar, sugar, and salt in a pan, bring to a boil, strain and allow to cool. […]

Ingredients: • 300gms – tender bhendi (washed, wiped dry and cut into 1to1.5-inch pieces) • 1 medium onion, chopped fine • 2 green chillies, cut into pieces • 3/4 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 6 peeled, crushed Garlic • 1/2 tsp – coriander powder • Salt • 1 […]

Ingredients: • 1 block – firm or extra-firm Tofu • 1 tsp – Olive or other vegetable oil • 4 cups – mushrooms, preferably mixed for more texture (you can use cremini and sh • take) and chopped into fairly large chunks • 1/2 tsp – ground black pepper • Salt to taste • 3/4 […]

Ingredients: • 12 – Red Chillies • 1/2 cup – Urad dhal • 3/4 tsp – Hing • 10 – Curry leaves • 1/2 tsp – Mustard Seeds • 1.5 tsp – Oil • 1/2 tsp – Salt Method: Heat 1/2 tsp oil in a pan; add mustard seeds and allow it to splutter. Set […]

Ingredients: • 1 – medium cabbage, shredded • 3 – medium potatoes, peeled and quartered • 3 – medium potatoes, blanched and sliced • 1/2 inch piece – Ginger • 1 tsp – Turmeric powder • 1/2 tsp – Sugar • 2 – Bay Leaves • 1 tsp – Garam Masala • 3 – Green […]

Ingredients: • 60 g – yam, cut into small pieces • 1 – big Raw banana • 1 tsp – pepper powder • 1/4 tsp – Turmeric powder • 1 cup – water • 1/2 – grated Coconut • a pinch – Cumin seeds • 10 g – Ghee • 1 tbsp – Coconut oil […]

Ingredients: • Rice – 200 g • Peas – 2 cups • Onion – 2 (medium sized) • Tomatoes – 1 (big) • Green chillies – 4 ( • Ginger Garlic paste – 1 tsp • Star anise – 1 • Maratti moggu – 1/2 inch • Cinnamon – a small piece • Clove – […]

Ingredients: • For the dough: • 1 cup – Fine rava (upma rava is not suited for this) • 1/4 cup – Maida • 1-2 tbsp – Ghee/Butter • Water, for preparing the dough • Oil for deep frying • Filling: • 1/2 cup – Desiccated coconut/ Copra/ Kobbari • 1/2 cup – Confectioners / […]

Ingredients: • 5 – medium sized Green chillies • 1/2 cup – besan flour • 1/2 cup – grated Coconut • 1 tsp – oil • 1 tsp – chilli powder • salt • oil Method: Make a slit on green chillies and remove the seeds. Mix the besan flour, grated coconut, chilli powder, 1 […]

Ingredients: • 250 gm – paneer, cut like finger chips • 250 gm – baby corn, parboiled • 2 tsp – chilli powder • 1 tbsp – chopped Garlic • 1/2 tsp – Oregano • 2 tbsp – Lime juice • 1/2 tsp – Worcestershire sauce • 5 tbsp – oil • 1/2 cup – […]

Ingredients: • 1 can (20 ounces or 565 gm) – whole peeled lychees • 2 ounces (60 gm) – preserved candied Ginger or candied Cherries • 6 ounces (170 gm) – semi sweet baking chocolate (6 squares) • 1 tbsp (15 ml) – vegetable shortening Method: Drain lychees, spread round side up between several layers […]

Ingredients: • 4-5 – carrots, washed and grated finely • 1-2 -green chillies, cut into pieces • 1/2 cup – roasted and coarsely ground Peanut (groundnut) powder • chopped Coriander leaves for garnishing • 2-3 tbsp – Lemon juice • 1/2 tsp – Sugar • salt to taste • 1/2 tsp – vegetable oil • […]

Ingredients: • 1 cup – Coconut • 2 – Onion • 1/2 cup – fried dal • 4 – Red Chilli • salt to taste • 4 pods – garlic, optional Method: Grate the coconut, chop onions. Grind coarsely in a mixer along with fried dal, red chillies and salt. Recipe courtesy of Lakshmi