Ingredients: • 1- Beetroot • 1 – Onion (medium-size) • A few springs of Coriander leaves • 1/2 cup – Curd • Oil for tempering • 1 tsp – Mustard Seeds • 2 – Red Chillies • Curry leaves Method: Beat the curd. Add grated beetroot & chopped onions to it. Add salt & sugar […]

Ingredients: • 1 – Cucumber • 1 – Onion • Curry leaves – a few • Red Chilli -1 tsp • Lemon – 1 • Oil – 1 tsp • Mustard Seeds – 1/2 tsp • 1 cup – Rice Method: Heat a pan and add oil. Splutter the mustard seeds and add onion, curry […]

Ingredients: • 300 g – Surakkai (bottle gourd) • 2 cups – Idle Rice • 1/2 cup – Toor Dal • 1/4 cup – Moong dal • 3-4 – Red Chillies • 3-4 – Cloves of Garlic • 1/2 tsp – Asafoetida • 1 tsp – Cumin seeds • Salt • 2-3 – Onions • […]

Ingredients: • 4 – raw Tomatoes • 4 – green chillies, slit • 1 inch – Ginger piece • 1 tsp – cumin • Salt to taste • A pinch – Turmeric • 3 tbsp – white sesame seeds powder roasted and powdered • 1 tbsp – oil • Seasoning • 1 tbsp – oil […]

Ingredients: • 2 cups – rice, picked, washed and soaked • 1 small bunch Methi (chopped) • 1 stick Cinnamon • 2 Tomatoes finely chopped • 1 black Cardamom (pounded) • 4 green Cardamoms (pounded) • 2 large Onions (sliced) • 1/2 tsp – ginger-garlic paste • 2 Green chillies to taste sliced or chopped […]

Ingredients: • Carrot – 1 cup • Beetroot – 1 cup • Pumpkin – 1 cup • Green peas – 1/2 cup • Potato -1/2 cup • Tomato – 1/2 cup • Green chillies chopped – 2 tsp • Jeera – 2 tsp • Bay Leaves – 2 • Fresh coriander chopped – 1/2 cup […]

Ingredients: • 1/2 a cup – Toor Dal • 1 tbsp – Channa dal • 1.5 tsp – Coriander seeds • 1.5 tbsp – dried Coconut • 1 tbsp – Black Peppercorns • 2-3 – Dried red chillies • 1/2 tsp – cumin • A pinch – Asafoetida • A few – Curry leaves • […]

Ingredients: • 1 cup – Zucchinis (cubed) • 6 – Garlic Cloves • 1 tbsp – Red Chilli powder • 1 tsp – Amchur powder • 1 tbsp – Mustard Seeds • 1 tbsp – Fenugreek seeds • Oil • Salt • 1/2 tsp – Mustard Seeds for tempering Method: Dry roast the mustard seeds, […]

Ingredients: • Small Brinjals – 10-12 • Onion – 1, chopped • Fresh Coconut – 2 tbsp • Peanuts – 3 tbsp • Sesame seeds – 2 tbsp • Dry Red Chillies – 3-4 • Green chillies – 3 • Urad Dal – 1 tsp • Mustard Seeds – 1/2 tsp • Cumin seeds – […]

Ingredients: • 1 bunch of Spinach (palak) leaves • 1/2 inch – Ginger • 3-4 Green chillies • a small bunch of Coriander leaves • a ball of Tamarind • 2 tsp cumin (jeera) • salt to taste • flour for the rotis Method: Blanch the palak well i.e., boil in hot water for 2 […]

Ingredients: • Tamarind – 1 one small Lemon size (extract water out of it) • Garlic – 5 to 6 pods • Pepper – 1/2 tsp • Red Chillies – 2 to 3 • Ghee – little for seasoning • Salt as per taste • For seasoning: Mustard, Jeera, Curry leaves Method: Take out the […]

Ingredients: • 2 cups – rice. • 6 cups – Water. • 1 cup – Shelled green Peas. • 4 tbsp – Salt. • 1 to 2 tbsp Masala powder. • 20 to 25 – Cashewnuts (fried in ghee). Method: Fry rice till brown. Add 6 cups of water. Add green peas & cook for […]

Ingredients: • Brinjal – 8 • Ginger – 1 inch piece • Garlic – 5 pods, medium sized • Onion – 1, big sized (half finely chopped and half chopped into chunks for grinding) • Tomato – 1, big • Dhania powder – 1/2 tsp • Red Chilli – 8 • Turmeric – 1/4 tsp […]

Ingredients: • 15 oz. – Ricotta cheese • 14 oz. – condensed Milk • 16 oz. – heavy Cream • 1/4 cup – ground nuts • 1 tbsp – elaichi powder • Saffron threads to taste Method: Mix all above till smooth. Pour in Kulfi containers or tall plastic glasses with lids and freeze till […]

Ingredients: • Brinjals – 1/2 kg • bread crumbs – 1/2 cup • grated cheese – 1/2 cup • chopped Coriander leaves – 3 tbsp • roasted Peanuts – 2 tbsp, chopped • chopped Onion – 3/4 cup • Garlic – 1 tbsp, chopped • peeled and chopped Tomatoes – 1/2 cup • green chilies […]

Ingredients: • 2 cups – cooked Red kidney beans • 1 – onion, chopped • 1/2 cup – grated Coconut • 1 tsp – mustard seeds+black gram • Few Curry leaves • 2 – green chillies, chopped • 1 tbsp – coriander powder • Salt to taste • Oil as required Method: Heat oil and […]

Ingredients: • 1 cup – brown Rice (Cover with an inch of water in a microwave-safe bowl and zap for five minutes. Let the Rice and water stand for another 30 minutes.) • 1/2 cup – Urad Dal (black gram dal) • 2 tbsp – Tuvar dal (pigeon peas) • 2 – dry Red Chillies […]

Ingredients: • 2 cups – long grain or basmati rice, washed soaked in water for 30 minutes. • 2 tbsp – grated Paneer (cottage cheese) or processed cheese • 1 bunch – Spring onion greens with bulb, finely chopped • 1 tsp – Ginger grated • 1 tsp – Garlic grated • 1 – Green […]

Ingredients: • 1 cup tur dal • 1 cup of Spinach chopped finely • 2 green chillies, slit lengthwise • 2 tsp chilli powder • 1 tsp coriander powder • 1/2 tsp Turmeric powder • 2 tomatoes, chopped • 1 onion, chopped • 1 tsp crushed Garlic • salt to taste Method: Wash dal and […]

Ingredients: • 8 – parwal (whole) • 3 – Bay Leaf • 2 – red chilli, whole • 2 tsp – Ginger paste • 2 tsp – Corn flour • 1 tsp – Sugar • 1 tsp – coriander powder • 1 tsp – Cumin seeds powder • 1/2 tsp – fresh Curd • 1 […]