Ingredients: • For Covering: • bread – 16 slice • Lemon – 1 • salt – 1 tsp • water – 1 cup • For Stuffing: • Paneer ( cottage cheese) – 100 g • boiled peas – 100 g • Kaju tukada – 10 to 15 • kishmish – 15 to 20 • coriander […]

Ingredients: • 4 Carrots • Oil • 1/2 tsp – Mustard Seeds • 1/2 tsp – Urad Dal • 1 Small Onion • 1 small ball – Tamarind • 2 Red Chillies • A small piece of Ginger • 1 sprig- Curry leaves Method: Grind carrot, small onion, tamarind, and ginger. Heat oil and add […]

Ingredients: • 2 cups – Jeera Rice • 3 – large Onions sliced into thin pieces • 4 cups – boiled water • 4 tbsp – Ghee • 4- sticks of Cinnamon • 6 – Cardamom • 6 – Cloves Method: Pour ghee into a thick bottomed vessel. Add all the masala into the ghee. […]

Ingredients: • 1.5 cups Dhania seeds(coriander seeds) • 3/4 cups split Chana dal • 3/4 cups split Urad Dal • 1/2 cup Toor Dal • 1/4 cup (uncooked) Rice • 1 tbsp Jeera seeds • 1/2 cup dry Coconut powder Method: Dry roast dhania seeds, jeera seeds and coconut powder on a low fire until […]

Ingredients: • Big Capsicum – 4 • Roasted Peanuts – 5 tsp • Coconut – 4 tsp • Tamarind paste – 2 tsp • Cumin – 1 tsp • Oil – 3 tsp • Garam Masala – 2 tsp • Red Chilli powder – 1 tsp • Turmeric – a pinch • Salt to taste […]

Ingredients: • 2 to 3 nos potatoes, boiled, peeled and diced • 1 small cucumber, chopped • bread slices • 1 big onion, chopped • 1 big tomato, chopped • 1/2 cup – coriander leaves, chopped • 1 no apple, chopped • 1 tbsp – peanuts, crushed • 1/2 cup – sev • 1/4 cup […]

Ingredients: • 150 g – Brinjal • 150 g – Potato • 150 g – Raw banana • 150 g – white gourd (doodhi) • Salt – as per taste • 4 tbsp – oil • 2 tbsp – Red Chilli powder • 1 tsp – Turmeric powder • 1 tsp – chaat masala • […]

Ingredients: • Beetroot – 2 to 3 • Vinegar – 2 tbsp • Salt – as per taste • Green chillies – 5 – 10 • Methi seeds – A few • Mustard Seeds – A few • Asafoetida – 1 tbsp • Chilli Powder – As per taste • Oil – 2 tbsp Method: […]

Ingredients: • For batura: • 2 cups – all-purpose flour • 1 sachet – Yeast • 1 tsp – Sugar • Salt to taste • 1 cup – yogurt/ curds • 2 tbsp – oil • 1 tsp – ajwain seeds • For Channa : • 1.5 cups – white channa, soaked for at least […]

Ingredients: • Brinjal – 4 • Toor Dal – 1/2 cup • Split green gram – 1/4 cup • Onions – 2 medium • Tomatoes – 1 medium • Tamarind extract – 1/2 cup • Salt to taste • Red Chillies – 5 • Coriander seeds – 2 tbsp • Chana dal – 1 tbsp […]

Ingredients: • 2 cups – Mint leaves, chopped • 1 medium – Raw mango, peeled, destoned and chopped • 1 medium – Onion, chopped • 2 – Green chillies • 1 tbsp – Sugar • 1/2 tsp – black salt • Salt to taste Method: Place all the above ingredients in a blender and grind […]

Ingredients: • 2-3 slices – bread • 1 – Onion • 1 – Tomato • A little – Tamarind • salt • 4 – Green chillies • small bunch – Cilantro • Ghee or oil • 1/2 tsp – Mustard Seeds Method: Make small pieces of bread slices and fry these in ghee or oil. […]

Ingredients: • 4 – round slices of Cucumber • 4 slices – boiled Potatoes • 4 slices- Carrot • 2 slices- oval or round bread (brown or white) • 1 tsp – Mint leaves chopped • 1 tsp – Tomato sauce • 1/2 tsp- chilli sauce • 1 pinch – Sugar • 1 tbsp – […]

Ingredients: • 300 g – tender bhindi/okra • 4 tbsp – cooking oil • 1/2 tsp – Mustard Seeds • 1 tsp – Cumin seeds • 8 – Curry leaves • 1/4 tsp – Asafoetida • 3 tbsp – cooking oil • Stuffing: • 1/4 cup – fresh coconut, grated • 2 tbsp – roasted […]

Ingredients: • Urad Dal – 1 cup • Mung dal – 2 tbsp • Curd – 3 cup • Cumin – 2 tbsp • Dry Red Chillies – 3 • Coriander leaves – a small bunch • Sugar – 1/4 tsp • Salt to taste • Oil for frying Method: Soak both the dals overnight […]

Ingredients: • 1/2 kg – medium sized Potatoes • 150 gm – Buckwheat flour (kuttu ka atta) • 4 – green chillies, chopped • 1 tsp – ginger, chopped • 1/2 cup – coriander leaves, chopped • salt/ Rock Salt to taste • 1 tsp – Cumin seeds • 2 tsp – coriander powder • […]

Ingredients: • 3 cups – Toor Dal • 4 – Red Chillies • Asafoetida • 2 cups – mixed vegetables (cabbage/cauliflower/beans/cluster beans – finely chopped) • 1/2 tsp – Turmeric powder • 1/2 tsp – Mustard Seed • 1/2 tsp – Urad Dal • 4 tbsp – oil • Salt, to taste Method: Soak the […]

Ingredients: • Chayote squash 2 (cut into small pieces) • Onions 1 medium, chopped into small pieces • Tomato 1 medium ( instead of Tomato you can also use Tomato puree 3 or 4 spoons) • Potato 1 medium (peeled and cut into cubes) • Green chillies 1 or 2 (cut very small) • Curry […]

Ingredients: • 2 cups – Wheat Flour • 2 cups – Spinach (Palak) • 1 tsp – Jeera • 1 tsp – Red Chilli • 1/4 tsp – Turmeric powder • 2 tbsps – Curd • 1 cups – Boiled Mashed Potato • Salt • 1 tsp – Sesame Seeds Method: Mix all the ingredients […]

Ingredients: • 1 cup – Rice • 1/2 cup – green gram • 1 – onion, chopped • 3 – Green chillies • 1 tsp – Ginger Garlic paste • a few Curry leaves • 10 – 12 – Cashew nuts • 1/2 tsp – shah Jeera (caraway seeds) • 3 – each cloves, Cardamom […]