Ingredients: • 10 – Brinjals • 3 – Onions • 5 tbsp – oil • 1/2 tbsp – cumin • 1/2 tbsp – Mustard Seeds • 1/2 tbsp – Urad Dal (white) • 1 sprig – Curry leaves • 1 tbsp – Turmeric powder • Salt to taste • 1 tsp – chilli powder • […]

Ingredients: • 1 – Large Aubergine (brinjals) cut into medium size chunks • 200 g – shelled Green peas • 1 tsp – Ginger paste • 1 tsp – Garlic paste • 1 tsp – Mustard Seeds • 1/2 tsp – Turmeric powder • 1 tsp – cumin powder • 1 tsp – coriander powder […]

Ingredients: • 1 large seedless Brinjal or 3 medium ones • 3 flakes Garlic • 1 tbsp – Fresh coriander leaves, finely chopped • 1 tint mild chilli • 1 tsp – Fresh Mint leaves, finely chopped • 1 tbsp – coarsely crushed, toasted Peanuts • 1 tbsp – Sesame seeds, lightly roasted • 1 […]

Ingredients: • 1 cup – basmati Rice • 1 – large beetroot, diced • 1 – large onion, finely chopped • 2 – green chillies, finely chopped • 2 – medium size Tomatoes (Puree) • 1 heaped tsp – Red Chilli powder • 1/2 tsp – Garam Masala powder • 2 tbsp – yogurt/ thick […]

Ingredients: • 250 g -ladies fingers • 2 -large sized Onions • 50 g -groundnuts (dry roasted and cleaned) • 1 tbsp -vegetable oil to fry • 1 spoon -jeera • 6 -green chillies slit cut • 1/4 tbsp- Turmeric powder • 1 tsp-sabzi masala • 2 tbsp -besan • salt Method: Wash and clean […]

Ingredients: • 1 cup – whole Wheat flour • 1.5 cups – water • 1 tsp – salt • 3 tbsp – Olive oil • 1/2 -large Onion – thinly sliced (optional) • Dried herbs : optional Method: Mix flour and salt in a bowl, add 1.5 cups of water to get a pancake like […]

Ingredients: • 1 cup – Mint leaves • 1/2 cup – Coriander leaves • 2 – Green chillies • 2 tsp – Lemon juice • a small piece of Ginger • 1 tbsp – Sugar • 1/2 tsp – salt Method: Wash the mint and coriander leaves well. Scrape and wash the ginger. Grind all […]

Ingredients: • 1 – Raw papaya (medium size) • 1/3 cup – masoor dal • Cauliflower leaves and stems, Bottle Gourd peels (optional) – 1/2 cup • 1/3 tsp – baking soda • 5-6 pods – Garlic • 3-4 – Green chillies • Mustard oil as needed • salt to taste Method: Heat little oil […]

Ingredients: • Cabbage – 1 (Medium size) • White Channa or Chick peas – 1 cup • Coconut – 3/4 cup (Grated) • Jeera – 2 tsp • Red Chillies – 2 or 3 • Salt, Turmeric powder • For seasoning: • Oil, Mustard, Urad dhal and Curry leaves • Coriander leaves optional Method: Wash […]

Ingredients: • Capsicum – 2 • Potato, onion, tomat – 1 each, medium • Cottage cheese – 1/2 cup • Makhana, puffed lotus seeds – 1/2 cup • Cashew nuts – 1/4 cup • Curd – 1/2 cup • 1- tsp Red Chilli powder • Salt to taste • Ginger to garnish • Oil to […]

Ingredients: • Milk – 1 litre • Sugar – 3 tbsp • Rice flour – 1.5 tbsp • For layer one: • Blue berries, soaked in water for 10 mins – 200 gms • For layer two: • Kiwi slush or kiwi syrup concentrate or fresh kiwi crushed to a paste – 4 tbsp Method: […]

Ingredients: • 4 Onions (thinly sliced) • 3 tbsp – Butter • 4 tsp – all-purpose flour (maida) • 2 Bay Leaves (Karuka ela) • 1 tsp – salt • 1/2 tsp – black pepper powder • 4 cups – vegetable stock or water • 2 bread slices • 40g – cheese (grated) Method: Heat […]

Ingredients: • Baby Corn – 1 Kg peeled • Tomatoes – 4 medium size • Onions – 3 medium size • Roasted Groundnut powder (finely ground) – one small cup • Salt – one tsp • Turmeric powder – 1/4 tsp • Chopped Coriander leaves – 1/4 tea cup • Chilli Powder – 1 tsp […]

Ingredients: • 1 Carrot • 2 – Tomatoes • 1 Cucumber • 1 Corn Kernel(small tin) • 1 cup – Yoghurt • 1/2 tsp – Any herbs (Basil) • 1/2 tsp – Pepper powder • 2 pinch – Salt • 1 tbsp – Mayonnaise Method: Cut carrots, cucumbers, tomatoes into small pieces. Put everything in […]

Ingredients: • 1/2 kg – tender ladyfingers/okra • 1 tsp – chilli powder • 1/2 tsp – Turmeric powder • 2 tbsp – oil • 1/2 tsp – Mustard Seeds • 2 cups – thick curds/yogurt • salt to taste Method: Heat oil in a suitable pan and add the mustard seeds. When they begin […]

Ingredients: • 20 – mini-sized dinner rolls • 1/2 cup – Garlic Butter • 1.5 cup – grated mozzarella or processed cheese • 1 tbsp – crushed mixed dried herbs • Freshly chopped Basil and Mint • 1 tbsp – sesame seeds (white and black mixed) Method: Make oblique slits on top of rolls. Spread […]

Ingredients: • Bell peppers – 3 [cut into medium sized pieces] • Shredded Coconut – 1/2 cup • Roasted chenna – 1/2 cup [Dalia split] • Garlic – 4 Cloves • Red Chilli powder – 1/2 tbsp • Turmeric powder – a pinch • Oil to fry – 5 tbsp • Salt as per taste […]

Ingredients: • 8 slices – Bread • 1.5 cup – Cheese (grated) • 4-6 – Green chillies • 1/2 medium bunch – Coriander leaves • 1 – Onion, medium sized • 1 – Capsicum, medium sized • 1 tsp – Peppercorn, crushed • Salt to taste Method: Wash and chop the green chillies, coriander leaves, […]

Ingredients: • 5 – Lettuce leaves • 1/2 tin – Corn kernels • 1 – Carrot grated • 1 – Tomato • 1/2 Cucumber • Pepper powder • Salt • 1 tsp – Olive oil Method: Slice the cucumber and tomatoes thinly. Chop the lettuce leaves. Add everything together in a large bowl. Mix together […]

Ingredients: • 300 g – Karela • 100 g – Green chillies • 1/4 tsp – Haldi • 1 tsp – mustard powder • 1 tsp – Mustard Seeds • 1 tblsp – salt • 5 tblsp -oil • Juice of 2 limes Method: Wash the karela, peel the outer skin, wipe & cut into […]