Ingredients: • 2 cups – Rice flour • 1 cup – black gram dal flour • 1/2 cup – Cilantro • 6 – Green chillies • 1/2 cup – Mint • 1 – bunch Spinach • 2- Onions • salt • oil Method: Prepare dosa batter by mixing the rice flour, black gram dal flour […]
Ingredients: • 30 g – Corn kernels, steamed • 75 g – cabbage, shredded • 40 g – French beans, chopped and parboiled • 40 g – carrot, chopped and parboiled • 75 g – tinned pineapple, sliced and diced • 200 g – yogurt • 20 g – salt • 20 g – Sugar […]
Ingredients: • 3 tsp (heaped) – Coffee Powder • 1 cup – Water • For the coffee: • 1/4 cup – Strong decoction (Adjust strength according to taste) • 1 cup – Milk • 1 tsp – Sugar Method: First add 3 tsps of filter coffee powder to the filter container. Allow water to boil. […]
Ingredients: • 1 tbsp – Black Peppercorns • 2 tbsp – Sugar • 2 tbsp – crushed Ginger piece Method: Dry roast the black peppercorns in a vessel, until the smoke comes out, put the flame in simmer. Now add the sugar and caramelize the sugar. Add enough water and crushed ginger pieces and bring […]
Ingredients: • 1 medium coconut, grated fine • 2 green chillies, cut into small pieces • Salt • 2 medium – potatoes, boiled, peeled and mashed • Oil for deep frying • 2 tsp – chopped, Coriander leaves • 100g – besan/gram flour • for gravy: • Salt • 2 tbsp – oil • 2 […]
Ingredients: • 1 – Medium-sized Onion (finely chopped) • 1 – bunch pudina/mint leaves (finely chopped, make sure there are no stalks) • 4 to 5 – Green chillies finely chopped into tiny pieces • A handful of dry Peanuts • A pinch of chaat masala (optional) • For the batter: • Two cups – […]
Ingredients: • 2 cups – Toor Dal • 2 cups – Jaggery (powdered) • 2 – Cardamoms • 1 cup – All-purpose flour • 2 tsp – Oil • Oil for deep frying • Water • A pinch of salt Method: Add some water to the flour along with 2 tsps oil and salt. Knead […]