Ingredients: • 1 cup – tender Jackfruit • 1/4 cup – grated Coconut • 1 tbsp – chilli powder • 1 tsp – Coriander seeds • 1/2 tsp – Urad Dal • Salt to taste • 1 tsp – Mustard Seeds Method: Mash the jackfruit with hands. Roast urad dal and coriander seeds in one […]

Ingredients: • 12 – tortillas, cut into long strips • 1 – onion, sliced • 1/4 cup – carrots, chopped • 1/4 cup – cabbage, shredded • 1/4 cup – capsicum, chopped • 1/4 cup – Green peas frozen • 1 tsp – Garam Masala powder • 1 tsp – Red Chilli powder • 1 […]

Ingredients: • 1/2 cup – Dried red chillies • 1 tbsp – oil • 3 tbsp – whole Coriander seeds • 1 tbsp – Tamarind (seedless) • 1 tsp – salt • 5 – Garlic cloves, minced • 1 tbsp – Cumin seeds Method: Heat a medium-sized wok and add oil and chillies. Stir the […]

Ingredients: • 1 cup – fine Rawa • 1/2 cup – Milk • 4/5 cup – sugar, ground • 1/2 tsp – Cardamom powder • 15 to 20 – Saffron strands • 1/2 cup – Ghee Method: Sieve rawa in a large plate or bowl. Add 1 tbsp of melted ghee. Sprinkle milk and press […]

Ingredients: • 4 – bread slices • 2 tbsps – mayonnaise sause • 1/4 cup – mixed vegetables (carrot, beans, cucumber) Method: Mince all the vegetables. Mix with mayonnaise. Spread on two slices and sandwich together. Cut the edges. Serve with tomato sauce. Recipe courtesy of Aseem

Ingredients: • 2 cups – Yellow moong or green moong (Pesarapappu) • 1 bunch – Mint leaves • 1 tsp – Cumin • 5 or 6 – Green chillies (or according to taste) • A small piece of ginger, peeled and chopped (optional) • Salt • Oil Method: Wash and soak moong dal for at […]

Ingredients: • 1 bunch – Spinach leaves • For the batter: 1 cup – besan • 1/2 tsp – Red Chilli powder • 1/2 tsp – baking soda • 1 tbsp – oil • water as required • For the topping: 3 tbsp – Chinese Manchurian sauce • 2 tbsp – Tamarind chutney • 1 […]

Ingredients: • Small Brinjals 8 • Chopped Onion 2 • Tomatoes 2 • Coriander seeds- 1 tbsp • Khus Khus -1 tbsp • Garlic Cloves 2 • Ginger small piece • Dry Coconut powder- 3 tbsp • Red Chilli powder -1/2 tbsp • Salt to taste • Milk 1 cup • Cumin and Mustard seeds- […]

Ingredients: • Bengal Gram (chana dal) – 3/4 cup • Toor Dal – 2/3 of a cup • Urad Dal – 1/4 of a cup • Par boiled Rice – 1/2 cup • Raw Rice – 1/2 cup • Green chilli – 1 big or 2 small • Dry Red Chillies – 3 to 4 […]

Ingredients: • 1/2 cup – Rice • 1/2 cups – Corn • 1 – Onion • 1 – Bay Leaf • 1/2 inch – Cinnamon stick • 2 – Cloves • 1 cup – water • Oil – as required • To Grind: • 1 – Tomato • 1 tbsp – Ginger • 4 – […]

Ingredients: • 10 small white Onions • 2 tbsp- Butter • 1 tsp – chopped Lemon grass (optional) • 1 cup – water • 1/2 tsp- Corn flour • 1 tsp- Vinegar • 5-6 pinches salt • 1 chilli finely chopped • 1 tbsp – Sugar • 1 tsp- Honey • To garnish: • 1 […]

Ingredients: • 2 cups – whole Wheat grains • 1 cup – Tamarind extract • 1 tsp – Mustard Seeds • 1/2 tsp – Urad Dal • 1 tsp – Channa dal • 1/2 tsp – Asafoetida powder • 1/4 tsp – Turmeric powder • 3 – dry Red Chillies • Few – Curry leaves […]

Ingredients: • 3 cups – finely chopped Coriander leaves • 1/2 cup – finely chopped pudina leaves • 2 cups – besan (chickpea flour) • A handful – Rice or Corn flour • 1 tsp – ginger-garlic paste • 1 tsp – Red Chilli powder • 1 pinch -turmeric powder • 1 tsp – Dhania […]

Ingredients: • Potato – 2 • Onion – 1 (Big) • Green chillies – 3 • Coconut Milk – 1/2 tin • Salt Method: Cut the onions in cubes and slit the green chillies and cook it with little water. Cut the cooked potatoes in cubes and once the onions are cooked, add the potatoes […]

Ingredients: • 1 – Medium onion, grated • 1.5 inch – Cinnamon • 2 big – Cardamoms • 3-4 – Cloves • 1/4 tsp – White Pepper Powder • 150 g – Single Cream • 2 tbsp – Kasoori Methi • 150 g – Boiled Peas • 2 tbsp – Fresh Methi (chopped and boiled) […]

Ingredients: • 2 cups murmure • 1 – Onion • 1 – Carrot • 1 tbsp – Peanuts • 1 tsp – Lemon juice • 1 tsp – Sugar • 1/2 tsp – black pepper powder • 1/4 tsp – chilli powder • 3 sprigs – coriander • 1/2 – Cucumber • 2 tbsp – […]

Ingredients: • 2 cups – washed Rice • 4-cups – water • Oil as required • 1 tsp – Jeera • 1 – Onion • 1/2 cup – peas or any other vegetable • Salt to taste Method: Cook rice and water on high flame, uncovered, for 20-minutes. Cover it for 5-minutes before serving. For […]

Ingredients: • 650 g – small eggplants, sliced lengthwise into 4 • 1/2 cup – Coconut Cream • 1 medium onion, sliced • 1.5 tsp – grated fresh Ginger • 1 Clove – garlic, crushed • 2 whole dry red chillies, crushed • 1 tbsp – oil • 1 tsp – Sugar • 3 tbsp […]

Ingredients: • 3 – medium sized potatoes, peeled and sliced • 250 g – horse gram (choliya or hara channa) • 2 – Onions • 6 Cloves – Garlic • 1 – ginger, small piece • 3 – Tomatoes • 4 – Green chillies • 1/4 tsp – Asafoetida • 2 tsp – Cumin seeds […]

Ingredients: • 6 – fresh Cabbage leaves • Toor Dal – 1 cup • Red Chilli – 4 • Salt – 1/2 tsp • Oil – 2 tbsp • Mustard – 1 tsp • Asafoetida – a pinch • Onion – 1 chopped Method: Soak dal for 1 to 2 hour. Rinse and grind it […]